Using Stabilized Oxygen to Extend the Shelf-life of Water


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Great technique for treating stored water.
Unlike chlorine or iodine, Stabilized Oxygen acts selectively and DOES NOT harm beneficial aerobic bacteria which is needed for good health. Most diseases and putrefying bacteria are anaerobic and cannot survive in the presence of concentrated oxygen.

Effective Against:*

Salmonella
Cholera
E. Coli
Streptococcus
Pseudomonas
Staphylococcus
Various parasites and microorganisms
including Giardia Lamblia


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