Special Ingredients:
–Eden Organic Black Beans “No Salt Added” (15mg per 1/2 cup)

INGREDIENTS

2 15 ounces cans black beans, drained and rinsed
4 bananas
1 cup agave nectar
1/2 cup unsweetened cocoa powder
1 tablespoon cinnamon
2 teaspoon vanilla extract
1 1/3 cup quick cooking oats
1 cup walnuts, optional
1/2 cup semi-sweet chocolate chips, optional

DIRECTIONS

1.) Preheat the oven to 350 degrees Fahrenheit
2.) Lightly grease an 9 x 11 pan.
3.) Place black beans, bananas, agave nectar, cocoa powder, cinnamon, and vanilla extract into a food processor or blender. Blend until smooth.
4.) Move the wet ingredients to a large mixing bowl and fold in oats; as well as walnuts and chocolate chips if you opted for the extras.
5.) When the oats and other ingredients are evenly distributed, pour the brownie batter into the prepared square pan.
6.) Bake black bean brownies for about 30 minutes or until a toothpick can be inserted in the center comes out clean.
7.) Allow the brownies to cool in pan on a before slicing.

EAT and ENJOY!!!!