Thug Kitchen makes vegan recipes simple an F’n delicious!
Try this chipotle mayo recipe using canned coconut milk!

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This recipe is found in the original Thug Kitchen cookbook. Find that book here: https://amzn.to/2dnwRPN
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Ingredients:
1 cup canned coconut milk
1/3 cup favourite chipotle hot sauce
1/4 cup olive oil
1 Tbsp ground chia seeds
1 tsp lemon juice
1/2 tsp garlic powder
pinch of salt

Blend in a blender (we prefer Blendtec) for 1 minute, then allow to set (preferrably overnight) in the fridge for the mayo-like consistency!

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Our mission is to inspire others to lead happy and healthy lives through plant-based health, recipes, DIY home-workouts, yoga, and more!

We’re Marta and Brock, happily married new parents, and bring you a fun and simple approach to fitness, weight-loss, and nutrition through our knowledge, experiences and continued journey. Tune in for creative home and outdoor workouts, health and exercise tips, interviews, and organic gluten-free plant-based recipes (raw and/or cooked) for health and fitness newbies and enthusiasts! Occasionally you can win some cool stuff too

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