A step-by-step video showing the process of making our vegan pancake and waffles batter, high in protein and omega 3 fatty acids. It’s our Sunday morning favorite! Ingredients: 5 cups almond milk, 2 cups water, 3 cups whole wheat flour, 1 1/2 cups raw pumpkin seeds, 1 1/2 cups raw sunflower seeds, 3 1/2 TBSP Baking Powder, 3/4 Tsp salt, 3 TBSP agave syrup, 1 Tsp vanilla extract, 1 Tsp ground cinnamon. Makes 40 pancakes