Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

Vegetable chaman is a mixed vegetable curry along with leafy vegetable served with pulkas.

INGREDIENTS:

Spinach 2 bunch
Fenugreek leaves 1 bunch
French beans ¼ cup
Carrots ¼ cup
Potatoes ¼ cup
Bell pepper ¼ cup
Oil 1 tbs
Onions(chopped) ¼ cup
Green chillies(chopped) ½ tsp
Ginger garlic paste ½ tsp
Green peas ¼ cup
Coriander powder ½ tsp
Cumin powder ½ tsp
Garam masala ¼ tsp
Milk ½ cup
Fresh cream 1 tbs
Salt To taste

METHOD:

1. Finely chop spinach and fenugreek leaves separately and keep aside.

2. Cut French beans, carrots, potatoes, bell pepper into diamond shape pieces and keep aside.

3. Heat oil in a pan, add onions, green chillies, ginger garlic paste and saute it until onions are slightly transparent.

4. Add French beans, carrots, potatoes and saute it, place lid to cook for 3 -4 mins.

5. To it add bell pepper, green peas and saute it.

6. Add coriander powder, cumin powder, garam masala mix slightly, add milk, chopped spinach, fenugreek leaves, salt and mix nicely, later cook for 3-4 mins.

7. Atlast add fresh cream and mix nicely.

8. Now vegetable chaman is ready to serve with pulka.