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Ingredients
2 small potatoes cut into half
1 bell pepper (any color)
16 mushrooms
Paneer about 12- 15 cubes
Yoghurt 1 cup
Ginger garlic paste 1 tbsp
Salt and black pepper to taste
Red food coloring — 3 drops
Tandoori masala — 2-3 tbsp
Lime juice / vinegar — 1 tbsp
Kasuri methi — 1 tsp
Oil 2 tbsp
Corn starch/flour 2 tbsp
NOTE — ( if you don’t have tandoori masala, you can use a tbsp of cumin, coriander, chilli powder and garam masala)
Process
In a mixing bowl, add all the above mentioned ingredients except the corn starch/ flour.
Marinate for half hr.
Soak the bamboo/ wooden skewers for 3 hours before arranging the veggies onto them.
Pre heat oven to 450 F
Arrange all the veggies onto the skewers. Place the skewers on the top of the pan as a guide. With a strainer, sprinkle corn flour on the veggies on one side or completely.
Tip : line your baking pan with foil. I had forgotten to line them.
Bake for 21- 24 mins depending on how fast your oven cooks. Please note that my paneer cooked in 12 mins, so i removed it as I didn’t want it to become tough and dry. After 12 mins of baking the veggies, turn the skewer to the other side so that the veggies are cooked evenly.
Enjoy
You can also check my facebook page on how to make paneer at home. So simple, easy and delicious