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INGREDIENTS:
2 cups rolled oats
1/3 cup hemp seeds
1/3 cup chopped walnuts
1/3 cup chopped cashews
1/3 cup pumpkin seeds
1/3 cup shredded coconut
2 tbsp ground flax seeds
1 tbsp cinnamon

5 pitted dates
13 cup melted coconut oil
1/3 cup maple syrup
1 tsp vanilla extract
1/2 tsp salt

DIRECTIONS:
1. preheat oven to 325F
2. combine rolled oats, hemp seeds, cashews, walknuts, pumpkin seeds, shredded coconut, flax seeds, and cinnamon in a large bowl and mix well
3. add dates, maple syrup, peanut butter, salt, coconut oil, and vanilla extract to a food processor or blender and mix well
4. add pureed mix to dry ingredients and stir well until evenly coated.
5. spread on baking sheet lined with parchment paper. Cook at 325F for 20-30 minutes. let cool completely and then store in an air tight container.

MUSIC:
Valesco – Cloud 9 https://www.youtube.com/watch?v=nRa-eGzpT6o