Wedang KEMBANG TAHU – Soybean Ginger – Indonesian Food & Beverage – Wisata Kuliner [HD]
Wedang Tahu (kembang tahu) is originally chinese food and beverage. Long time ago the chinese spreaded this beverage in Indonesia. It is made of soybean extract and hot ginger beverage. Now it becomes one of the javanese traditional beverage.
Ketika mengunjungi kota Yogyakarta, bagi para penggemar wisata kuliner dan minuman, bisa mencoba Wedang Tahu )kembang tahu). Minuman ini aslinya dari Cina. Kemudian tersebar dibeberapa kota besar di Pulau jawa.
Di Yogyakarta bisa ditemukan di Jalan Asem Gede (kranggan) depan Gudeg Yu Djum.
How to make wedang tahu. cara membuat wedang tahu. resep wedang tahu. susu kedelai.
Backpacker to yogyakarta indonesia.
Citizen journalism by Succintitacinti Kumari.
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