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Pine Nuts are the highest source of protein and essential fatty acids in the world.

https://om.ciheam.org/om/pdf/a105/00006788.pdf

Abstract. Mediterranean pine nuts from Pinus pinea are among the world’s most expensive nut species, considered gourmet and health food, due to their rich flavour and excellent dietetic values, 35% proteins, 50% fat, mostly omega-6 and -9.

Durian is an awesome source protein and benefits the skin

https://www.muradcentar.com.hr/clinical-abstracts.html

Abstract. In the final analysis, the process of skin aging is affected by providing the optimal environment for cell membranes and connective tissue protection and repair. Durian Cell Reform embodies The Cellular Water Principle and provides this needed support.

https://ccj.springeropen.com/articles/10.1186/1752-153X-6-117

Abstract. The presence of essential amino acids, i.e. phenylalanine, valine, tryptophan and isoleucine, in the chemical structure of durian seed gum reinforces its nutritional value as compared to amino acid free gums.

Prickly Pear Cactus is good source for protein……

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3108109/

Abstract. The fresh young pads, also known as cladodes, are an excellent source of proteins including essential amino acids, and vitamins. Several studies have reported that high levels of amino acids, especially proline, taurine and serine can also be found in prickly pads.

Prickly Pear Cactus is good source….. of fiber and effective against diabetes..

https://article.sapub.org/10.5923.j.diabetes.20160503.01.html

Abstract. Medicinal plants including the prickly pear cactus have been reported to modulate blood sugar levels. Extracts of prickly pear cactus have been used in various parts of the world to manage diabetes mellitus.

Chlorella is one of the most complete foods on the planet

https://www.fda.gov/ucm/groups/fdagov-public/@fdagov-foods-gen/documents/document/ucm277773.pdf

Chlorella vulgaris has a long history of safe use in foods. Chlorella vulgaris is of natural biological origin.

Quinoa for protein and Lysine for tissue growth and repair…

https://jn.nutrition.org/content/145/9/1981.long

Of particular interest is the plant-based protein source quinoa, which can be considered a high-quality protein source on the basis of its relative high lysine, 6.5%, and methionine, 2.6%, contents when compared with most other plant-based protein sources. Furthermore, quinoa protein has a relatively high total EAA content, 39%

Other nutrients include: Pea

https://onlinelibrary.wiley.com/doi/10.1111/j.1744-7348.1944.tb06202.x/abstract

Other nutrients include: Hemp

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2868018/

Other nutrients include Rice:

https://www.researchgate.net/publication/236154817_Nutritional_Value_of_Rice_and_Their_Importance

Other Nutrients include: Brazil Nuts

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3693158/

Other Nutrients include: Pumpkin Seeds:

https://onlinelibrary.wiley.com/doi/10.1002/jsfa.2740610112/abstract

Other Nutrients include: Alfalfa https://www.cabdirect.org/cabdirect/abstract/20153094705

Other Nutrients include: Bee Pollen

https://www.hindawi.com/journals/ecam/2015/297425/

Other nutrients include: Bladderwrack

https://www.unboundmedicine.com/medline/citation/15294021/abstract/

Other nutrients include: Coconut water powder

https://www.ishs.org/ishs-article/1023_12

Other nutrients include: Yucca root powder; leader in “anti-aging”; resveratrol

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1440857/

Other nutrients include: Malic Acid

https://www.omicsonline.org/open-access/optimization-of-food-acidulant-to-enhance-the-organoleptic-property-in-fruitjellies-2157-7110-1000635.php?aid=82168&view=mobile

https://www.researchgate.net/publication/272523205_The_Utilization_of_Extract_Durian_Durio_zibethinus_L_Seed_Gum_as_an_Emulsifier_in_Vegan_Mayonnaise

https://www.sciencedirect.com/science/article/pii/S2211601X15000024

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257681/

https://ajcn.nutrition.org/content/100/Supplement_1/412S.full

https://www.ncbi.nlm.nih.gov/pubmed/16720335