https://www.ticgums.com/food-gums This episode of our “Basics of Food Gums” series explores fermentation gums, focusing mostly on Xanthan. Learn more about the sources and uses of these common food ingredients by watching this episode or check our previous episodes below!

Episode #1 (Background): https://www.youtube.com/watch?v=_KbMTNquOwM

Episode #2 (Gum Arabic): https://www.youtube.com/watch?v=-ME9FBAGO9o

Episode #3 (Guar Gum): https://www.youtube.com/watch?v=H_q3VWZsUm4

Episode #4 (Carrageenan): https://www.youtube.com/watch?v=XjEdN4eHHdk

Episode #5 (Konjac): https://www.youtube.com/watch?v=HxFQ5Y6AoJs