XXL Skillet Cookie Pie
Humid Ingredients
1/4 cup Stevia
1 tbsp Coconut Sugar
1 tbsp Whey Protein
1 tbsp Maple
1 tbsp Coconut Oil
1 Egg
1 tsp Vanilla Extract

Dry Ingredients
2/3 cup Almond Flour
2/3 cup Oat Flour
1/2 tsp Baking Soda
1 /2 tsp cinnamon
1 cup choco chips (save ¼ cup for melting)

Chocolate Sauce
½ tsp Cacao Powder
1 tbsp Stevia
1 tbsp Maple
1 tbsp Coconut Oil

Instructions
1. Whisk in a bowl your stevia, protein, maple, coconut oil, coconut sugar, egg and vanilla
2. Then mix your dry ingredients in a separate bowl: oat flour, almond flour, baking soda and cinnamon
3. Integrate your wet to your dry ingredients and fold
4. Add your chocolate chips and fold once more
5. Place ½ of the mixture in an oven proof skillet
6. Place ¼ cup of melted chocolate chips in the middle of the cookie and top with the remaining cookie dough
7. Cook for about 12 to 15 min at 250F
8. In the mean time mix your coconut oil, maple, stevia, and cacao for your chocolate sauce
9. Take out your cookie let cool juts a bit and enjoy with your chocolate sauce and a sugar free caramel sauce.