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INGREDIANTS.
PARWAL – 1 CUP
CORN FLOUR – 1 CUP
BESAN – 1 CUP
SESAME – 1/2 CUP
GINGER/GARLIC PASTE – 2 TSP
SALT -AS PER YOUR TASTE
TURMERIC POWDER – 1 TSP
RED CHILLI POWDER – 3 TSP
WATER – 1/2 GLASS
GARAM MASALA POWDER – 1 TSP
CUMIN SEED POWDER – 1 SPOON
CORIANDER POWDER – 1 SPOON