We decided to try making vegan style PUMPKIN TRUFFLES. however, it’s not 100% vegan because we chose to use semi sweet chocolate and not a vegan chocolate. These PUMPKIN TRUFFLES require no baking and don’t take much time to prepare.
1 cup pumpkin puree
1 cup powdered sugar
1 cup coconut flour
1 tablespoon coconut oil
1 1/2 tablespoons pumpkin pie seasoning
teaspoon of cinnamon
1 teaspoon vanilla extract
1 1/2 cups chocolate chips
Mix all ingredients (except chocolate) together in a bowl, then roll PUMPKIN mix into little balls.
Melt the chocolate in a bowl over simmering water or in the microwave.
Dip the balls in the chocolate and place on a platter with parchment or wax paper.
Freeze for about 15-20 minutes.
Done! Trick… or treat?
PUMPKIN carrot cupcakes with pumpkin cream cheese frosting:
roasted PUMPKIN seeds:
Be inspired, get creative and include the kids!
Post time: Jul-29-2017