Barley Grass Powder

Key Words: Organic barley grass powder；Barley grass juice powder

[Latin Name] Hordeum vulgare L.

[Plant Source] Barley Grass

[Solubility] Free soluble in water

[Appearance] Green fine powder

Plant Part Used: Grass

[Particle size]100 Mesh-200Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Barley ?]

Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

[How does it work?]

The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.

[Function]

1. Improves energy naturally

2. Rich in antioxidants

3. Improves digestion & regularity

4. Alkalizes the internal body

5. Helps rebuild the immune system

6. Provides raw building blocks for hair, skin and nails

7. Contains detoxification and cleansing properties

8. Contains anti-inflammatory ingredients

9. Promotes clear thinking

10. Has anti-aging properties

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Xonia – Recall

Lyrics:

Verse:

Can you say, do you know
When she was telling lies
Do you recall when
Lily was listed here that evening
Each and every kiss, each and every contact, each and every solitary day
She was there but you pushed her absent
Seem all over and you can obtain her in your heart

Refrain:

Recall
Enjoy is far more than just a match
In the evening she keeps calling your identify
Pay attention, she cries
Recall
Each and every moment that you shared
How she cared, way she stared in your eyes
And now she cries

Verse:

Can you say, do you know
When she was telling lies
Do you recall when
Lily was listed here that evening
Each and every kiss, each and every contact, each and every solitary day
She was there but you pushed her absent
Seem all over and you can obtain her in your heart

Refrain:

Recall
Enjoy is far more than just a match
In the evening she keeps calling your identify
Pay attention, she cries
Recall
Each and every moment that you shared
How she cared, way she stared in your eyes
And now she cries

Recall

Recall

And now she cries

Developed by Deepcentral
Tunes by David A. Stewart, Deepcentral
Lyrics by Xonia & Deepcentral

Artwork by Dave Graphics https://www.fb.com/davegraphics

Is made up of a sample from the tune Lily Was In this article by David A. Stewart that includes Sweet Dulfer utilised under permission from Qualified Tunes Ltd & Universal Tunes Publishing Romania

(c)&(p) 2012 Purple Clover Media
Contact: business office@redclover.ro

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This recipe is a video of a recipe from my cookbook, THE NAKED DIET. You can order it on AMAZON now – https://goo.gl/XNvwhG

This bread is made with flax and ground almonds. As such it is completely grain and carb free, thus perfect for anyone diabetic or trying to cut back on their sugar intake. It is undoubtedly at its best toasted, dolloped, drizzled and dressed with any toppings, or dips, you fancy.

Subscribe for more upcoming videos and simple recipes, and check out my website at https://www.tessward.com/

Ingredients :

5 eggs
250g of ground flax/ linseeds
170 g ground almonds
1 tablespoon baking powder
70g pumpkin / sunflower seeds
1/2 tablespoon coconut/ olive oil
1 level teaspoon sea salt

You need : 1 Small loaf tin

Method

Pre-heat oven to 180 degrees celsius
Add 3/4 of the seeds and all the other dry ingredients into a bowl

Crack your eggs into another bowl, 200ml water and mix. You are looking for the texture of thick but pourable batter, you may need to add a little extra water. Add the the dry mixture, and 3/4 of the seeds. Mix and pour into a small greased loaf tin.
Scatter over the remaining seeds
Bake for 35-40 minutes.
Leave to cool on a wire rack before slicing and serving.

The bread will keep for 3-4 days, out of the fridge

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