[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

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In this video series we will look at the 10 NATURAL MEDICINES FOUND IN YOUR KITCHEN CUPBOARD and the remedies in which they can be used for good health, beauty and wellbeing.

Here is part 2

Food is a powerful medicine and has been used since the beginning of time to treat a range of day to day ailments without the side effects of medications. Here are two more of our favourite natural medicines you are likely to have at home:

Ginger – This common ingredient in Asian cooking has a lot of research to support its therapeutic benefits, particularly stemming from one of its bioactive ingredients called gingerol.

Ginger is highly effective against nausea and vomiting, as well as other digestive conditions such as bloating and constipation. It is said to relax the muscles in the lining of the digestive tract, helping food move more freely through.

The gingerols in Ginger have been shown to naturally improve diabetes and improve insulin sensitivity. According to Dr Josh Axe, ginger not only helps prevent and reverse diabetes, it also improves and protects the body against diabetic complications. Here are some ways you can reap the benefits of ginger.

Create a ginger tea using about 1 gram of fresh grated ginger in a cup of boiling water. Add honey for taste. Allow to brew for about 1 minute. This natural tonic helps to ease nausea, morning sickness and even motion sickness.

Ginger is also a warming herb. At the first sign of a cold, add a squeeze of fresh lemon juice to the same ginger tea to help boost your immune system.

Juice your ginger. Freshly squeezed Apple, lemon and ginger juice helps cleanse the colon, detox the liver and keeps your immune system strong.

Tomatoes – Tomatoes originate from the Mediterranean region of Europe and are found in gardens all over the world. Packed with antioxidants and nutrients, such as Vitamin A, C, K, folate and beta-carotene, and phytochemicals such as lycopene, tomatoes are considered valuable in preventing chronic disease.

Tomatoes extracts have been shown to help lower total cholesterol, LDL cholesterol, and triglycerides and have been found to be helpful in reducing the risk of heart disease and preventing chronic diseases such as prostate and pancreatic cancer.

Tomatoes are also excellent for healthy skin. The beta-carotene compound in tomatoes helps prevent sun damage whilst the lycopene makes skin less sensitive to UV light damage.
Drink a glass of freshly squeezed tomato juice several times a week for its high antioxidant properties

While the high lycopene content of tomatoes helps to prevent sun damage, it also helps to soothe sun damage if sunburn has occurred. If you have been sunburned, apply thin slices of tomato on the affected area and rest. The tomatoes will soothe the skin and promote regenerate of the skin cells.

Tune in for part 3 on the Top 10 Natural Medicines you can find in your Kitchen Cabinet.

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