Well-designed Curcuma Longa Extract Manufacturer in Turkey
Well-designed Curcuma Longa Extract Manufacturer in Turkey Detail:
[Latin Name] Curcuma longa L.
[Plant Source] Root From India
[Specification] Curcuminoids 95% HPLC
[Appearance] Yellow powder
Plant Part Used: Root
[Particle size]80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Curcuma Longa?]
Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.
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With a complete scientific quality management system, good quality and good faith, we win good reputation and occupied this field for Well-designed Curcuma Longa Extract Manufacturer in Turkey , The product will supply to all over the world, such as: Honduras, Roman, Victoria, We hope we can establish long-term cooperation with all of the customers, and hope we can improve competitiveness and achieve the win-win situation together with the customers. We sincerely welcome the customers from all over the world to contact us for anything you need to have!Welcome all customers both at home and abroad to visit our factory. We hope to have win-win business relationships with you, and create a better tomorrow.
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Full recipe below 
Enjoy!
Instagram: @gentleeats
Ingredients:
DRY-
1.5 cups wholemeal self-raising flour
1/2 tsp turmeric
1 tsp garlic powder
1 tsp ginger powder
pinch of chilli flakes
1/4 cup pumpkin seeds
WET-
300g pumpkin
1 tbsp apple cider vinegar
1 tbsp chopped jalepeno slices
2 tbsp sundried chopped tomatoes
1/3 cup sweet corn
1 flax egg (made from 1 tbsp ground flaxseed and 3 tbsp water)
1 tbsp miso paste
Method:
Preheat oven to 180C. Chop and boil pumpkin until soft. Combine dry ingredients in a large bowl. In a separate bowl mash pumpkin and mix in other wet ingredients. Add wet ingredients to dry ingredients and mix. Spoon into lined muffin tray (2 large tablespoons per muffin) and bake for 25-30 mins.
Vegan Resources:
’101 Reasons to Go Vegan’
https://www.youtube.com/watch?v=W4HJc…
‘Cowspiracy’
https://www.cowspiracy.com
‘Earthlings’
https://www.nationearth.com/earthlings-1/
‘Uprooting the Leading Causes of Death’
https://www.youtube.com/watch?v=30gEi…
‘Forks Over Knives’
https://www.forksoverknives.com/the-film/
Music:
By Barbara from Saudi Arabia - 2018.06.09 12:42
We feel easy to cooperate with this company, the supplier is very responsible, thanks.There will be more in-depth cooperation.
By Alva from Slovak Republic - 2017.08.28 16:02
