Well-designed Ginkgo Biloba Extract Manufacturer in Argentina

Well-designed
 Ginkgo Biloba Extract Manufacturer in Argentina

Short Description:

[Latin Name] Cinnamomun camphcra [Plant Source] It is extracted from Ginkgo Biloba Leaf. [Specifications] 1, Ginkgo Biloba Extract 24/6 Total Ginkgo flavone glycosides 24% Total terpene lactones 6% 2, Ginkgo Biloba Extract 24/6 Total Ginkgo flavone glycosides 24% Total terpene lactones 6% Ginkgolic acid 5ppm 3,CP2005 Total Ginkgo flavone glycosides 24% Quercatin: kaemperol 0.8–1.5 Total terpene lactones 6% Ginkgolic acid <5ppm 4.Germany Standard Total Ginkgo Flavone Glycosides 22.0%-...


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"Sincerity, Innovation, Rigorousness, and Efficiency" is the persistent conception of our company for the long-term to develop together with customers for mutual reciprocity and mutual benefit for Well-designed Ginkgo Biloba Extract Manufacturer in Argentina, With superb service and quality, and an enterprise of foreign trade featuring validity and competitiveness, that will be trusted and welcomed by its clients and creates happiness to its employees.


[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

Ginkgo Biloba Extract111

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Ginkgo Biloba Extract122211

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    Pumpkin Sweet & Sour
    Pumpkin is a simple vegetable we all eat it. Because of its yellow colour it has vitamin D.
    It has low calorie. Diabetic people can also eat it.

    Ingredients

    1 Pumpkin……………………………………..250 grams cut into pieces.
    2 Grapes………………………………………..1/2 cup.
    3 Tomato………………………………………..1 small chopped.
    4 Onion…………………………………………..1 small chopped.
    5 Coriander leaves to garnish………………. as required
    6 Oil………………………………………………..1 1/2 table sp.
    7 Whole red chillis……………………………….3, few curry leaves.
    8 Turmeric powder………………………………1/2 tsp.
    9 Red chilli powder………………………………1 tsp.
    10 Garam masala powder………………………2 pinch.
    11 Salt to…………………………………………. taste.
    12 Ginger & garlic paste……………………….1/2 tsp.
    13 Heeng…………………………………………..2 pinch.
    14 Fenugreek seeds…………………………….10-12.
    15 Cumin seeds…………………………………..1/4 tsp.
    16 Mustard seeds few……………………………as required
    17 Lemon juice…………………………………….1/4 tsp.

    Method
    1) Put a wok add oil heat it add cumin, mustard and fenugreek seeds, break chiilis and add, add heeng and curry leaves.

    2 ) Add onion and fry till it turns golden brown add ginger and garlic, turmeric powder, chilli powder garam masala powder and tomatoes.

    3) Fry well till tomatoes cooks well add grapes cut or as a whole.

    4 ) Add pumpkin pieces and add salt. Cover the lid, cook till it is done. Open it and check it.

    watch all recipes on facebook page https://www.facebook.com/pages/ShaheensKit/822119204518270

    watch indian recipes on my channel https://www.youtube.com/user/shaheenskit

    video URL of “Pumpkin Sweet Sour Sabzi” is https://youtu.be/ksoTreU5kgg

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