[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Have you ever wondered what determines your height, hair and skin color and even the size of your nose?

It’s DNA, the genetic material of cell. But do you know how it has been proved?

Here are the experiments that proved it.

Griffith’s Experiment:

Griffith took two strains of pneumococcus bacteria.

1. S (III) – which have smooth polysaccharide capsule, giving smooth colonies (S) and is virulent causing pneumonia.

AND

2. R (II) – which have no capsule, giving Rough colonies (R) and is avirulent unable to cause pneumonia.

When the virulent S (III) bacteria injected in mice, it killed them causing pneumonia.

But when the Avirulent R (II) injected in mice, the mice lives

If you inject the heat killed virulent S (III) bacteria, the mice still live. Implying that live S (III) bacteria are needed for causing pneumonia

But interestingly, when mice were injected with the mixture of heat killed virulent S (III) bacteria and avirulent R (II) bacteria, mice died.

Analysis of dead mice reveals live S (III) virulent bacteria suggesting something form the heat killed S (III) had transformed to the live avirulent R (II) bacteria, responsible for the transformation of the live avirulent bacteria to virulent S (III) bacteria, causing death of mice. This is called as Bacterial Transformation.

To prove DNA is genetic material, team of Avery et al and Hershey and chase performed another experiments. See other video for it.

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