[Products Name]  Propolis powder, Propolis extract powder

[Specification]

Propolis content 60%,70%,80%

Water-soluble propolis powder 60%,70%,80%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Anti-block;

7. Manufacturer supply.

              
[Packaging]
1. 5kg/aluminum foil bag, 25kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 98%. Then Low temperature crushing, adding edible and medicinal excipients, finally we get propolis powder.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

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Cellulose
(C[6]H[12]O[6])n

Cellulose is an organic compound, a polysaccharide consisting of a linear chain of several hundred to over ten thousand β(1→4) linked D-glucose units. It is the structural component of the primary cell wall of green plants, many forms of algae, and the oomycetes. It is the most common organic compound on Earth. About 33% of all plant matter is cellulose. The cellulose content of cotton is 90%, for example, and that of wood is 40–50%. In China and South East Asia, people made use of hemp to make rope and cordage as early as 4500 BC. Around 4000 BC, cellulose was used as base material for garments; in the millennium after that were the first reports about spinning cotton in Egypt and India. Between 1837 and 1842, French agricultural chemist Anselme Payen — having isolated fibrous substance from different plants — determined that cellulose was a carbohydrate composed of glucose residues, and was isomeric to starch (44.4% C, 6.2% H). Today, cellulose is one of the world’s most widely used materials. It keeps us warm (in isolating material and clothing), increases and transfers knowledge (in paper and books), gives us movies and photographs, once eased the characterization of chemical reactions (in tin layer chromatography), and has recently been explored as a powerful biofuel.

Ljiljana Fruk’s and Bernd Lintermann’s Molecules that Changed the World is part of the publication Molecular Aesthetics, Peter Weibel, Ljiljana Fruk (eds.), published by ZKM | Karlsruhe and The MIT Press in 2013, see: https://shop.zkm.de/