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  • Well-designed Pomegranate seed extract Factory for Lithuania

Well-designed Pomegranate seed extract Factory for Lithuania


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Well-designed Pomegranate seed extract Factory for Lithuania Detail:

[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

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Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

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"Sincerity, Innovation, Rigorousness, and Efficiency" may be the persistent conception of our organization to the long-term to build together with shoppers for mutual reciprocity and mutual advantage for Well-designed Pomegranate seed extract Factory for Lithuania , The product will supply to all over the world, such as: San Francisco, Tunisia, Hanover, Our faith is to be honest first, so we just supply high quality products to our customers. Really hope that we can be business partners. We believe that we can establish long time business relationship with each other. You can contact us freely for more information and pricelist of our products !


  • Preparation Time : 10 mins
    Cooking Time : 30 mins
    Serves – 4 to 5

    Ingredients:

    Pumpkin – Get the small one
    Shallots / Sambar Onion – 4 sliced thinly
    Green Chilli – 2
    Cinnamon / Pattai – 1 small stick
    Fenugreek Seeds / Methi – 1 tsp
    Turmeric powder / Manjal Podi – 1tsp
    Pepper Powder – 1 tsp
    Chilli powder – 1 tsp
    Salt to taste
    Sugar – 1 tsp
    Thin Coconut Milk – 2 cup
    Thick Coconut Milk – 1 cup

    For Grinding:
    Garlic – 3 cloves
    Mustard Seeds / Kaduku – 1 tsp

    Pictorial:

    Take all the ingredients except the grinding stuff in a pot and bring it to boil.

    Cover and simmer for 10 mins untill the pumpkin is half cooked.

    Now take garlic and mustard in a blender or mortar and pestle and crush them.

    Add them to the curry and cook for 10 more mins.

    Add coconut milk and bring again to a boil. Switch off the flame and serve with rice.



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