Well-designed Valerian root extract in Czech Republic
Well-designed Valerian root extract in Czech Republic Detail:
[Latin Name] Valerian Officinalis I.
[Specification] Velerenic acid 0.8% HPLC
[Appearance] Brown powder
Plant Part Used: Root
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Valerian?]
Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.
[Function]
- Beneficial for insomnia
- FOR ANXIETY
- AS A SEDATIVE
- FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
- FOR DIGESTIVE PROBLEMS
- FOR MIGRAINE FEADACHES
- FOR HYPERACTIVITY AND FOCUS IN CHILDREN
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Do you tend to feel sluggish and tired during the afternoon? Watch best-selling author and wellness expert Adam Hart make his classic pumpkin seed pate perfect for keeping you energized and nourished throughout the day!
https://poweroffood.com/
INGREDIENTS (MAKES 8 WRAPS)
1- ¼ cups pumpkin seeds
Juice from 1 fresh lemon
¼ cup flax or hemp seed oil
4 tablespoons fresh parsley, chopped
½ teaspoon ginger, grated
8 green chard leaves, to wrap pâté in-
2 garlic cloves, minced
¼ cup onion, diced
1 teaspoon cayenne powder
1 teaspoon natural honey
½ teaspoon fresh ground black pepper
½ teaspoon Himalayan crystal salt
HOW TO PREPARE
Soak your pumpkin seeds in fresh water overnight. Place the soaked seeds (rinsed and strained) in a food processor with the rest of the ingredients. Once puréed, place a small scoop into a piece of fresh chard and wrap. Now that’s a healthy and delicious meal to impress.
RECIPE TIP
Try adding a scoop of my Hungry Hungry Hummus into a piece of chard for another fantastic wrap alternative.
Producer: Adam Hart
Camera/ Editor: Ian Dunsmore
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