[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

Delicious and easy pasta salad.
Dressing:

1/2 cup mayo
1/4 cup Ranch dressing
2 tsp red wine vinegar
3 tbsp milk
1 tbsp minced dry onion (or use a couple of tbsp of minced fresh onion)
1/4 tsp mustard
1/4 tsp garlic powder
1/4 tsp parsley (or 1 tbsp fresh, finely chopped)
1/4 tsp pepper
1/2 tsp salt (to taste)

Main part of salad
1 cup of uncooked pasta, cooked drained and rinsed in cold water, drain
3/4 cup broccoli florets
1/2 cup cubed cheese
1/4 cup chopped celery
1/4 cup chopped cucumber
1/4 cup finely chopped carrot
1/4 cup shelled sunflower seeds (I used the salted kind because that’s all I could find)
Add or remove any veggie that you would like in this
1 cup diced cooked chicken (optional)
2 boiled eggs chopped (optional)

Special Ingredients:
–Eden Black Beans “No Salt Added” (15mg per 1/2 cup)

INGREDIENTS

2 15 ounces cans black beans, drained and rinsed
4 bananas
1 cup agave nectar
1/2 cup unsweetened cocoa powder
1 tablespoon cinnamon
2 teaspoon vanilla extract
1 1/3 cup quick cooking oats
1 cup walnuts, optional
1/2 cup semi-sweet chocolate chips, optional

DIRECTIONS

1.) Preheat the oven to 350 degrees Fahrenheit
2.) Lightly grease an 9 x 11 pan.
3.) Place black beans, bananas, agave nectar, cocoa powder, cinnamon, and vanilla extract into a food processor or blender. Blend until smooth.
4.) Move the wet ingredients to a large mixing bowl and fold in oats; as well as walnuts and chocolate chips if you opted for the extras.
5.) When the oats and other ingredients are evenly distributed, pour the brownie batter into the prepared square pan.
6.) Bake black bean brownies for about 30 minutes or until a toothpick can be inserted in the center comes out clean.
7.) Allow the brownies to cool in pan on a before slicing.

EAT and ENJOY!!!!