[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

“..for an extraordinary dining experience among the fig trees and vineyard”…

Im doing a test shot for a project… in the glass is wheat grass and cilantro, decorated with mango, kiwi and wild plant flowers….(vetch, dandelion, and buttercup) all edible of course. The yellow is especially good for the eye sight. It actually gets stored in the retina itself… its called Lutien and it can help to reverse macular degeneration and repair failing eyesight. The dandelions are in bloom im gonna get some and dry them for tea! the pasture is loaded!… My eyes are hungry for them check this “One excellent, and often overlooked, source of carotenoids is the Dandelion flower (Taraxacum officinale). Analyses have detected beta-carotene, chrysanthemumxanthin, cryptoxanthin, cryptoxanthin epoxide, flavoxanthin, lutein, taraxanthin, and violaxanthin. As suggested by studies indicating mixed carotenoids can act as cancer-preventing antioxidants, Dandelion flowers should be a beneficial addition to the diet. In addition to their carotenoids, these flowers also contain a rich array of flavonoids.”

https://www.herbalconstituents.com/archives/carotenoidsintroductory.html