[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Home Remedies for Chikungunya

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Chikungunya is spreading like an epidemic, with more and more cases being reported with each passing day.
According to the U.S. Centers for Disease Control and Prevention, chikungunya is a viral infection that is primarily spread by the Aedes albopictus and Aedes aegypti mosquitoes.
It is prevalent in Asia, Africa and the Indian subcontinent, according to the World Health Organization (WHO). However, it is becoming a more pressing concern in Florida and other southern states as well.
The symptoms of chikungunya start to appear three to seven days after being bitten by a mosquito carrying the virus. Symptoms may include a fever, joint pain, joint swelling, headaches, muscle pain, skin rashes, nausea, vomiting and fatigue.
Among all these symptoms, joint pain is one of the most prominent and painful. Patients may experience extreme joint pain, which can be almost unbearable and can persist for months or even longer.
There is no cure for this disease, and the after effects can be extremely troublesome. However, there are some home remedies that are considered effective in managing chikungunya symptoms, especially joint pain.
Here are the top 5 home remedies for chikungunya.
1. Cold Compresses
Using cold compresses is one of the best ways to reduce inflammation and joint pain due to chikungunya.
A cold compress offers a numbing effect on the nerve endings and slows down blood flow to the area, which in turn aid in reducing pain and swelling.
2. Massage
Massage is another simple, natural treatment to deal with joint pain associated with chikungunya.
Massage relaxes the muscles as well as reduces swelling and stiffness in the affected area. Also, it improves blood circulation.
3. Epsom Salt Soak
An Epsom salt soak can bring instant relief from pain. The magnesium sulfate crystals help reduce pain, swelling and inflammation. Furthermore, the heat of the warm water promotes relaxation and improves blood circulation in the body.
4. Turmeric
Another highly effective home remedy to alleviate chikungunya symptoms is turmeric. The curcumin in turmeric acts as a powerful antioxidant and anti-inflammatory agent to help deal with the pain.
5. Ginger
Ginger contains anti-inflammatory and pain-relieving properties that can help combat pain and inflammation that one experiences while suffering from chikungunya. Its potent compounds called gingerols alleviate pain.
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The grape-like, purple Acai berry grows in Brazil’s rainforest, where it has long been embraced by the local people for it’s distinctive taste.
A rich source of omega fats and amino acids, a welcome addition to anyone’s daily diet.