[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Marty Weissman and Joe Bolyard travel to France to teach you about Pycnogenol.

Mr. Sourabh Agarwal at Stevia Global Summit 2009, at SHANGHAI, CHINA

Awarded by “CORPORATE EXCELLENCE AWARD” for ” Best Business Research” on STEVIA, by Amity International Business School, AMITY UNIVERSITY, INDIA

Chief Executive of ‘India Stevia Association’, New Delhi India, with a strong membership of farmers, processors, researchers, food and beverages companies,

He is CMD of ‘Stevia Biotech Pvt Ltd’, New Delhi, India.
He holds a Master in International Trade Management with more than 18 years of experience in international business.

He had organized and addressed many national and international workshops on Stevia Supply Chain Management in South Africa, China, Europe, Singapore, India.

His company has credit of launching the very first consumer pack under “SteviaLife®” Brand in India since 2005, and presently working on various stevia cultivation and processing projects. www.steviabiotech.com, www.indiasteviaassociation.com , Handy: 0091 9811988880
Specialties

STEVIA CULTIVATION, PRODUCTS, PROJECTS, FORMULATIONS AND MARKETING PROFESSIONAL

Founder
Stevia Knowledge Group

2008 — Present (4 years) New Delhi Area, India
Chairman & Managing Director
Stevia Biotech Pvt. Ltd.

2004 — Present (8 years)
Chief at Stevia Global Forum, Also CMD Stevia Biotech Pvt. Ltd.
STEVIA

Nonprofit; 11-50 employees; Import and Export industry

January 2003 — Present (9 years 8 months) World Wide

Stevia Global Forum is a Platform for Stevia industry around the world.

Every one concern with stevia whether grower, processor, refiner, researcher, inventor, exporter, food ingredient dealer, confectionary and beverage manufacturer, trader is part of this global forum to closely understand its community and to explore new opportunities , understand regulatory affairs, technical developments, patents, innovative uses, sugar substitution and other market updates

The Stevia Technology, Innovation and Safety Summit 2012, in April , 2012, New Delhi, India ( for reservation please contact www.steviaglobalforum.com ) will brings together leading R&D, innovation, new product development (MPD), marketing and food safety, Quality assurance. Professionals to discuss, innovate, knowledge share and shape the future of stevia industry into the new decade.