[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

Opioid Like Effects

Banana & blueberry bread
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Blueberry-banana Bread

Ingredients

Wet
-3 eggs
-80ml cold pressed macadamia oil/or coconut oil or your choice
-3/300g banana mashed
-handful of blueberries
-vanilla extract (few drops)

Dry
2 cups almond meal
1/3 cup chia seeds
¼ cup shredded coconut
2 tbs xylitol/ or raw honey
½ tbs gluten free baking powder
¼ tsp bi-carb
3 pinches of ground cinnamon
1 tsp lemon juice

Method:
1. Mix wet ingredients together in separate bowl. Mix dry ingredients in separate bowl
2. Mix wet and dry ingredients together, place in bread tin/glass container
3. Bake in oven for 1hour, at 160° (fan forced)
4. Wait till it cools down, take out from tin and enjoy ☺