[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

Prof Dr. Huyghebaert — Universiteit Gent – Ingenieur scheikunde en landbouwindustrieën en doctor in de landbouwkundige wetenschappen vertelt over de nieuwe argumenten

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On this episode you’ll discover:

* Which powerful superfood has been used historically as a “famine food”.
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* What it means to be a COX-2 inhibitor.
* The incredible impact that one (stinky) superfood has on lowering cholesterol.
* Which superfood boasts 7x more vitamin C than oranges, 7x more potassium than bananas, 4x more calcium than milk.
* A food that’s clinically proven to optimize blood sugar and prevent prediabetes and diabetes.
* Where to find usable antioxidants that actually show up in your bloodstream.
* A wonderful superfood that’s being used to help feed impoverished children.
* Which superfood is also the best natural laxative.
* The superfood that was prized by the ancient Egyptians and Alexander the Great.
* What to use to rapidly heal burns and skin damage.
* Which class of little known superfoods are responsible for creating most of the world’s oxygen supply.
* A rare compound that can help support your stem cell production.
* Which superfood contains every essential amino acid, every essential fatty acid, and every essential glyconutrient.
* How this special superfood helps to “format” your immune system.
* How inflammation is tied to weight gain, and which superfood can help with reducing it!

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