[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

Please watch: “Galouti Kebab | Best Kebab Recipe | Homemade Kebabs | Non Veg Starter | ENGLISH SUBTITLE”

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FRESH COCONUT MILK at home : https://www.youtube.com/watch?v=Ie0MjriYV68

Ingredients
• Chicken- 500 gms
• Pumpkin seeds or pepita – 10 gms ( soaked )
• Raisins-20-25 pieces ( soaked )
• Cashew nuts- 10 gm ( soaked )
• Boiled onions – 2 mediums size
• Green chillies – 5 pieces
• Fried onion paste – 2 medium size
• Coconut milk – 1 cup
• Ginger – garlic paste – 1 tbsp
• Cumin powder – 1 tsp
• Kashmiri chilli powder – 1 tsp
• Fresh cream – 2 tbsp
• Coriander powder – 1 tsp
• Ghee / clarified butter – 1 tsp
• Refined oil – as required
• Salt – to taste

For tempering
• bay leaves – 2
• Dry red chillies – 3
• Cinnamon stick – 1 (medium size )
• Cardamons – 3
• Cloves – 5-6

Paste making
• Make a fine paste by pumpkin seeds, cashew nuts, raisins, boiled onions & green chillies
Method
• At first marinated the chicken with 1 tbsp refined oil . 2 tbsp yogurt, 1 tsp sugar & salt to taste for 1 hour
• Add 2 tbsp oil , ghee in the heated kadai
• Add tempering & fry lightly ( medium flame )
• Add boiled onion paste , all spices, salt to taste & mix well
• Sauté them until oil is separated from masala
Note : stir it frequently
• Add marinated chicken & mix well
• Cover with a lid , untill water is separated from chicken
• When the water separated from chicken, then sauté them again in high flame , until oil is separated from masala
• Add coconut milk , fried onion paste , 1 bowl normal water & mix well
• Cover with a lid for 10 mins ( medium flame )
• Add fresh cream & mix well
• Stir it 2-3 mins
• Ready to serve

FOR OTHER RECIPE VISIT :

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