[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

.

[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

Betty demonstrates how to make Simple Cranberry Orange Salad Dressing. This dressing may be used over salads, vegetables, or desserts–and it is super simple!

Simple Cranberry Orange Salad Dressing

one 14-ounce can jellied cranberry sauce (You may use whole-berry cranberry sauce, if you prefer.)
¼ cup to ½ cup orange juice, depending on desired thickness (I used ¼ cup.)
½ teaspoon orange extract

In a small saucepan, mix together 1 can of cranberry sauce, ¼ cup orange juice, and ½ teaspoon orange extract. Place over low heat and stir until dissolved. (Increase the amount of orange juice for a thinner dressing.) Let cool at room temperature and then pour into a cruet or small pitcher for serving. This dressing may be served warm or cold, depending on the food that it is used on. You may use it on a leafy salad or vegetables or a dessert, such as pecan pie or ice cream. I will be using it on a vegetable dish for my dinner Table. Enjoy!—Betty

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Garlic powder didn’t go down to well with Sommer!