[Latin Name] Linum Usitatissimum L.

[Plant Source] from China

[Specifications]SDG20% 40% 60%

[Appearance] yellow brown powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product description:

Flaxseed extract is a kind of plant ligan most notably found in flaxseed. Secoisolariciresinol diglycoside, or SDG is existed as its main bioactive components. SDG is classified as a phytoestrogen since it is a plant-derived, nonsteroid compound that possesses estrogen-like activity. Flaxseed extract  SDG has weak estrogenic activity, when intake as food it will be trasfer to flax ligan which have same structure with estrogens.The level of SDG in flaxseed typically varies between 0.6% and 1.8%. Flaxseed extract powder SDG can reduce the blood lipid, cholesterin and triglyceride, it can also prevent for apoplexy, hyperension, blood clots, arteriosclerosis and arrhythmia. In addition, flax seed extract powder SDG is benificial for diabetes and CHD.

Main Function:

1.Flaxseed extract used to lose weight. Can burn surplus fat of Body;

2.Flaxseed extract will reduce allergic reaction, reduce asthma, improve arthritis;

3.Flaxseed extract with the function of improving female menstrual period syndrome;

4.Flaxseed extract can reduce the bad influence of hazardous chemicals produced when under pressure, control Stress, reduce depression and insomnia;

5.Flaxseed extract will improve skin fat content, moisten the skin smooth, soft and flexible, make the skin breath and sweat to normal, to mitigate various skin problems.

Vegetable fruit BiryaniThis is a tasty and healthy biryani a perfect rice dish for the children.It has lots of colourful vegetables and fruits. It tastes great because of its sweet & sour flavour . It is complete meal in itself.

Ingreedients-

1. Basmati rice boiled ………… 1/2 k.g.
2. Onion fried …………………… 2 medium.
3. Green chillies slit …………… 4.
4. Capsicum yellow …………… 1 table spoon diced.
5. Capsicum red ………………. 1 table spoon”
6. Carrot ………………………….1 table spoon”
7. Green peas …………………. 1/2 cup blanched.
8. Raisins ………………………. 1 tea sp.
9. Potato fried …………………. 1 cut into dice.
10. Kewra essence …………… few drops.
11. Yellow colour ……………… few drops.
12. Ginger & garlic paste ……. 1 tea sp.
13. Red chilli powder …………. 1 tea sp.
14. Lemon juice ……………….. 1/2 cup.
15. Curd …………………………. 1/2 cup.
16. Oil ……………………………. 2 large spoon.
17. Whole garam masala……….Bayleaf 2, Cinnamon stick 2, Green cardamom 2, Few black peppers
,Few cloves , 1/2 tea spoon caraway.
18. Black currant ……………… 1 table sp.
19. Garam masala powder ……1 tea sp.
20. Apple ……………………….. 1/2 cut.

Method-

1) Soak basmati rice into warm water for 20 min.

2) Fry onion till crispy & golden.

3) Fry cut potato till light brown.

4) Put oil in a wok add bay leaf, cinnamon stick caraway seed & cardamom fry well.

5) Add ginger & garlic paste and all the vegetable ,salt,garam masala, raisins ,red chilli powder add apple put off the flame.

6) Add lemon juice and black currants, fried onion mix all well add curd.

7)Take boiled rice put a layer put another layer of fruits & veg spriknle colour and kaewda repeat the process of layers till all the material, finishes keep for 8-10 min on slow flame.

watch all recipes on facebook page https://www.facebook.com/pages/ShaheensKit/822119204518270

watch indian recipes on my channel https://www.youtube.com/user/shaheenskit

video URL of “Vegetable Fruit Biryani” is https://youtu.be/I7GAvhRRRZQ

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