[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

HORNY GOAT WEED
Weak bones
Erectile dysfunction (ED).
Ejaculation problems.
Sexual problems.
Fatigue.
Memory loss.
High blood pressure.
Heart disease.
Liver disease.
Bronchitis.
Joint pain.
HIV/AIDS.

Sharing an easy method of starting both these plants in water. A technique, which allowed us to get a longer growing season and actually taste our first home-grown ginger! Recipe for crystallising: https://simplyrecipes.blogspot.fr/2013/02/how-to-crystallise–ginger-root.html#.VHtkj4Xfu5k Turmeric and Ginger are wonderful plants both for use in cookery and medicine. Even in a Northern climate we can grow them in containers and keep the plants from year to year. See our harvest from these plants here: https://youtu.be/wr9EoOHI6h0

Je partage une méthode de démarrage de ces deux plantes dans l’eau. Une technique, qui nous a permis d’obtenir une saison de croissance plus longue et de déguster notre première gingembre bio maison!
Comparto un método para iniciar la cúrcuma y el jengibre orgánico en el agua. Una técnica que nos permitió obtener una temporada de crecimiento más larga, y disfrutar de nuestra primera jengibre orgánico de nuestro jardín!