[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2. certified by, according to EOS & NOP standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. certificated by;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Si quieres saber mas acerca del producto visita el siguiente link https://goo.gl/E4yBWc

DESCRIPCIÓN

XtraSize es un suplemento dietético totalmente natural y avalado por médicos. Alarga y ensancha el pene hasta 30%.Aumenta también el instinto sexual. Ayuda al flujo de sangre en el pene, que rellena y ensancha los vasos capilares, llamados también cuerpos cavernosos, de forma permanente. Después de un tiempo de uso hace ensanchar y alargar al pene, permite también disfrutar erecciones más intensas. XtraSize asegura: un pene 2-3 cm más grande después de 3 semanas de uso, erección completa, larga y fuerte después de unos días, mayor potencia, autoestima más alta, satisfacción de la pareja, mejora del líbido notablemente y sensaciones más placentera.
Dosificación:

Suplemento dietético para adultos. Una cápsula por la mañana por vía oral con agua, con el estómago vacío o según las recomendaciones del médico.

Ingredientes (dosis diaria) :

Tribulus Terrestris powder 130 mg

Panax Ginseng extract 60 mg

L-Arginine HCL 60 mg

Maca root (Lepidium meyenii) extract 60 mg

Saw Palmetto (Serenoa repens) extract 21,25 mg

Sarsaparilla (Smilax aspera) powder 12,5 mg

Pumpkin seed (Cucurbita pepo) powder 10 mg

Stinging Nettle (Urtica dioica) extract 9,375 mg

Licorice root (Glycyrrhiza glabra) extract 2,5 mg

Rice Flour 149 mg

Magnesium Stearate 30 mg

Silicon Dioxide 5 mg

Here is a little science behind the tea with the source linked below it…

“”The White Pine was used in medicinal applications by several North American Indian tribes. The dried inner bark of the White Pine contains a glycoside, an oleoresin, a volatile oil, mucilage and tannin. Brewed as a diuretic and expectorant tea, it was used to treat diseases of the mucous membranes and respiratory problems such as colds, coughs and sore throats. White Pine bark powder and White Pine bark tea are still sold commercially for this purpose. As a poultice, the inner bark was used to treat skin complaints including wounds, burns and boils.”"

https://www.sierrapotomac.org/W_Needh…ine_060326.htm

“”White Pine Bark is an old and trusted remedy for colds and flu. It helps loosen and expel phlegm from the respiratory tract, easing bronchitis and lung congestion, and its warming qualities stimulate circulation, which may ward off colds and flu before they settle in. The high content of nature’s most powerful antioxidants (proanthocyanidins/PCSs/OPCs) in White Pine Bark have made it the focus of much attention in the area of combating free radicals, arteriosclerosis and strokes.”"

https://www.herbalextractsplus.com/white-pine-bark.cfm

Also of interest from the first link…
“”The inner bark of White Pine Bark (cambium) is the source of resveratrol, a polyphenolic phytoalexin, which is produced in plants that is reputed to have antifungal properties.

According to recent research (2008) from Peninsula Medical School, England, the resveratrol found in Pine Bark, Grape Skin and Red Wine can protect against cellular damage to blood vessels caused by high production of glucose in diabetes, claiming resveratrol’s antioxidant effects are well documented. But the new research establishes a link between high levels of glucose, its damaging effect on cell structure and the ability of resveratrol to protect against and mend such damage. Moreover, resveratrol could be a factor in blocking the damaging effect of glucose, which, in turn, might combat the often life-threatening complications that accompany diabetes and potentially be a basis of effective diet-based therapy for the prevention of vascular damage caused by hyperglycemia in the future.

In 2008, Italian researchers reported in Phytotherapy Research that supplements of Pine Bark extract may reduce the pain associated with arthritis of the knee by about fifty-five percent. The study also indicated an improvement in all osteoarthritis symptoms by fifty-six percent.

White Pine Bark is considered a diuretic, and as such, encourages the flow of urine, which is said to be very helpful in cases of urinary tract infections and kidney problems.”"