[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Nutrilite Natural B के फायदे जानिए // Benefits of Nutrilite Natural B

NUTRILITE Natural B helps you get energized as it provides 100% or more of the daily value of seven essential B- vitamins (B1, B2, B3, B5, B6, folic acid and B12) along with Inositol and PABA (para-amino-benzoic-acid) derived from naturally cultivated yeast that help support energy production from fats, carbohydrates and proteins in your food and meet nutritional needs brought on by stressful living. NUTRILITE Natural B meets the daily requirement for B-complex vitamins for that ‘added energy’. NUTRILITE Natural B also helps maintain plasma Homocysteine Levels. It is suggested that elevated plasma homocysteine is associated with an increased risk of Coronary Artery Disease (CAD). NUTRILITE Natural B significantly increase concentration of plasma folate (levels of folic acid in the blood). Can I take natural B if I’m taking Siberian Ginseng? Yes, Siberian ginseng increases alertness by increasing blood flow and Natural B increases energy by helping in the conversion of food into energy. Both have different functions & can be taken together
Vitamin B1-11 Impressive Benefits of Vitamin B1 or Thiamine. Vitamin B1 is a vital human nutrient that belongs to the Vitamin B complex. It plays an important role in maintaining a healthy nervous system and improving the cardiovascular functioning of the body. … Vitamin B1 is also required for the breakdown of fats and protein.
Vitamin B2 -13 Impressive Benefits of Vitamin B2 or Riboflavin. Vitamin B2 is a water soluble vitamin. The human body needs a daily dosage of it since it cannot be stored in the body. It plays a major role in energy production and represents an essential nutrient in your diet.
vitamin B3-The most important benefit of niacin or vitamin B3 is its ability to lower cholesterol levels and control them. Vitamin B3, also known as niacin, releases energy into the body’s cells, but niacin is primarily used to lower high cholesterol levels.
Vitamin B5-9 Surprising Benefits of Vitamin B5 or Pantothenic Acid. The health benefits of Vitamin B5, also known as Pantothenic Acid, include the alleviation of conditions like asthma, hair loss, allergies, stress and anxiety, respiratory disorders and heart problems.
Vitamin B6 -The health benefits of Vitamin B6 or Pyridoxamine include stimulating co-enzymatic activities, protecting the immune system, and having positive effects on metabolism, premenstrual syndrome, hormone control, emotional disorders, skin conditions, cardiac diseases, kidney disorders, carpal tunnel syndrome.
Vitamin B12 is a water-soluble vitamin that keeps your nerves and red blood cells healthy. It is responsible for the smooth functioning of several critical body processes. It is possible for the body to develop a vitamin B12 deficiency. This deficiency is usually reported with symptoms of fatigue.Sep 30, 2014
You can see also my blog related to Amway products and system information at https://amwayprosystraining.blogspot.in/2017/02/why-nutrilite-for-health.html
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https://buyorganiccoffee.org/1356/antioxidants-in-coffee/

Antioxidants in Coffee

By www.BuyOrganicCoffee.org

Coffee is good for your health. Daily coffee consumption reduces your risk of type II diabetes and various forms of cancer. The caffeine in coffee elevates your mood and reduces the risk of clinical depression, neurologic diseases such as Alzheimer’s and Parkinson’s and even the risk of suicide. Aside from caffeine the active ingredients that are responsible for all of these good things are the antioxidants in coffee. Just what are antioxidants and what are the antioxidants in coffee?

List of Antioxidants in Coffee

The American Institute for Cancer Research says that coffee contains the following:

• Chlorogenic acid, an antioxidant compound that is the major phenol in coffee
• Quinic acid, a phytochemical that contributes to the acidic taste of coffee
• Cafestol and kahweol, compounds that are extracted from the beans’ oil during brewing. Unfiltered coffee, such as French press or boiled coffee, contains these compounds
• Caffeine, a naturally occurring stimulant that affects the central nervous system
• N-methylpyridinium (NMB), created by roasting, may make the antioxidants more potent

Chlorogenic acid may be slightly lower in decaf coffee according to limited research, but it still contains plenty of phytochemicals. Lab studies suggest that instant may be lower in antioxidant potency than brewed coffee, though more research is needed
.
And just what do antioxidants do?

Antioxidants

An antioxidant is a molecule that inhibits cell damage and cell death in human cells caused by oxidative breakdown of other molecules. Oxidation is a factor in sickness and aging. Antioxidants in coffee do the same things chemically as other antioxidants and because we drink so much coffee worldwide coffee is the primary source of antioxidants.

Antioxidants help prevent the damage caused by excessive oxidation and to a degree inhibit the aging process. When an oxidative reaction brought on by disease gets going it produces free radicals that start chain reactions which in turn cause cell and tissue damage. The human body has or uses antioxidants to control this situation. Natural means of controlling oxidation include vitamins C and E as well as glutathione. It is low levels of antioxidants that can lead to a condition referred to as oxidative stress and resultant damage to cells in the body. Methylpyridium is one of the organic coffee antioxidants and is created during the roasting process of organic coffee. This breakdown product of trigonelline has been found to increase activity of phase II enzymes. Doctors believe that these enzymes protect against colon cancer, which is the second leading cause of death from cancer in the USA. Recent research shows that organic coffee antioxidants include chlorogenic acid lactones and lipophilic antioxidants. Chlorogenic acid lactones and lipophilic antioxidants are capable of protecting nerve cells when challenged with hydrogen peroxide.

Blueberries, celery seeds, etc. have very high levels of antioxidants but due to the sheer volume of coffee that we consume, antioxidants in coffee outshine all other sources as a benefit to human health.

Antioxidants Content of Coffee

The Nutrition Journal published a study of antioxidant content of foods in 2010. In the beverage section the researchers found a total antioxidant content range of

0.89 mmol/100 g for one type of brewed coffee with milk to 16.33 mmol/100 g for one type of double espresso coffee.

These measurements were taken from commercially available coffees. In short, antioxidants in coffee are good for you and readily available at the nearest coffee shop or in your own kitchen.