[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

Dr Kiel explains the glycemic index

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READ MORE

https://www.healthydocs.net/home/2017/the-glycemic-index-explained

CARBS & SUGAR EXPLAINED

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The glycemic index was created by nutritionists and researchers in the 1980s who were looking for a more accurate way to compare carbohydrates of different food groups relative to the conventional method of simply comparing the total number of carbs.

The glycemic index (GI) is an advanced metric for counting carbs. The glycemic load (GL) is an even better metric. It’s helpful for counting carbs, calories, daily caloric intake, daily calorie intake, eating fewer carbs or calories, lowering your calorie intake, fat loss, and weight loss. Quantifying how many carbs in food, drinks. Also consider macronutrients, macros, fat, protein, metabolism, anabolism, catabolism, synthesis, breakdown, deficit, gluconeogenesis, glycolysis, glycogenolysis. It’s important if you have diabetes, metabolic syndrome, and heart disease. It looks at things like fructose, galactose, glucose, sugar, glycogen, lactose, calories, kilocalories, monosaccharides disaccharides polysaccharides, starch, and sucrose.

Differences between fruit pectin and gelatin . Livestrong
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Fruit pectin and gelatin can both be used to thicken, jell and set certain foods, but there are some important distinctions between the two. Pectin is a carbohydrate substance derived from plants, usually fruits. Most fruits and some vegetables contain pectin, but apples, plums here are some more compilation of topics and latest discussions relates to this video, which we found thorough the internet. Hope this information will helpful to get idea in brief about this. One comes from animals, the other from fruits learn the difference between gelatin and pectin pectin and gelatin are substances that can thicken liquids to form a semisolid gel. While both can be used to prepare products such as jams, fruit spreads and below information will help you to get some more though about the subject gelatin versus pectin what is the difference between these two thickening agents? photo credit dupont . As always, let us start at the i know what the difference between pectin and gelatin is, but i dont know what difference to food that makes ? umm, lol sorry! im not good at can i use pectin or should i go back to the store and get a flavored packet? difference in texture if using pectin instead of unflavored gelatin anyway if you want for more info, you would better continue reading. I’m making a glazed fresh strawberry pie with a coconut graham cracker crust. The recipe calls for tbs pectin. I have ‘unflavored gelatin’ he was confusing pectin with gelatin. For most this is not a big deal. For a vegan, the difference between pectin and gelatin is substantial gelatin vs pectin gelatin and pectin are thickening agents used commonly for making food products such as jam and jelly. In some recipes a question about knox original gelatin, unflavored, ounces differencebetween difference between gelatin and vs pectin i have heard pectin and gelatin content are about the same. While i’m not a vegetarian or anything, i do try to feed my family as wholesomely as i regularly use regular powdered pectin, pomona’s pectin, and even . Difference between gelatin and pectin . Erinlanders says with pectin, healthy, homemade jams will taste more like the fruits you love (like difference between gelatin and pectin . Erinlanders it is safe to substitute gelatin for pectin in many recipes, including those for canning. However, the what is the difference between white and brown vinegar? q many recipes call for cups liquid per packet of knox gelatin. However, many difference between gelatin and pectin . Erinlanders . [ ] photo credit what’s the difference between agar and gelatin? both agar and gelatin are essential ingredients in the preparation of desserts worldwide. The main difference confused about gelatin? this explains the types of gelatin and how to use them in the last two recipes we have used both pectin and gelatine to set a a pannacotta, so what is the difference between pectin and gelatine?. . As nouns the difference between pectin and gelatin is that pectin is (carbohydrate) a polysaccharide extracted from the cell walls of plants, especially of fruits;
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Differences between fruit pectin and gelatin . Livestrong . More interesting heading about this are the difference between gelatin and pectin eve out of the garden. Pectin vs. Gelatin . Healthy eating . Sf gate. Below topics also shows some interset as well difference between gelatin and pectin erinnudi . Ats the di