Wholesale Dealers of Siberian Ginseng Extract Supply to Angola
Wholesale Dealers of Siberian Ginseng Extract Supply to Angola Detail:
Siberian Ginseng Extract
Key Words: American Ginseng Extract
[Latin Name] Acanthopanax senticosus (Rupr. Maxim.) Harms
[Specification] Eleuthroside ≧0.8%
[Appearance] Light yellow powder
Plant Part Used: Root
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Siberian Ginseng?]
Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.
[Benefits]
Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.
- Energy
- Focus
- Anti-Anxiety
- Anti-Fatigue
- Chronic Fatigue Syndrome
- Common Colds
- Immune Booster
- Liver Detox
- Cancer
- Antiviral
- High Blood Pressure
- Insomnia
- Bronchitis
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The spectrophotometer is an instrument used to measure the effect of a sample on a beam of light. We can learn a lot about a substance by studying the way it interacts with light.
In this video, we’ll demonstrate how to use a spectrophotometer to perform a basic experiment: determining the absorbance spectrum of red food coloring.
Included in the video is a short animation that illustrates the inner workings of a spectrophotometer.
Special thanks to Joe Issa and the Gaston College Biotechnology department for helping to make this video.
Practice using a virtual spec: https://www.ncbionetwork.org/educational-resources/elearning
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Masala Chai Powder Ingredients (quanitities are for Whole seeds and nut (ungrinded)):
Cinnamon powder (grinded) : 1 teaspoon
Ginger powder (grinded): 2 tablespoons
Cardamon: 2 teaspoons whole seeds with shell
Clove: 10-15 cloves
Nutmeg: 1 nut
Peppercorn: 1-2 tablespoon depending on your taste (it gives a hot spicy taste)
Star Anise: 1 tablespoon (whole anise)
Fennel seeds: 1/2 tablespoon
Chai ingredients:
Fresh Ginger: 1 teaspoon per cup
Masasla powder: 1/4 of teaspoon per cup
Milk
Indian Black tea (CTC TEA, Crush, Tear, and Curl (also Cut, Twist, Curl)
Royalty free music info:
Drops of H2O ( The Filtered Water Treatment ) by J.Lang
Download link: https://dig.ccmixter.org/free_music
License link: https://creativecommons.org/licenses/by/3.0/
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