[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

Dr. Fred Pescatore reviews how Pycnogenol works on multiple levels for joint health including less pain and stiffness, increased mobility and flexibility, less NSAIDS needed and decrease in CRP levels (a marker of joint soreness).

Cellulose
(C[6]H[12]O[6])n

Cellulose is an organic compound, a polysaccharide consisting of a linear chain of several hundred to over ten thousand β(1→4) linked D-glucose units. It is the structural component of the primary cell wall of green plants, many forms of algae, and the oomycetes. It is the most common organic compound on Earth. About 33% of all plant matter is cellulose. The cellulose content of cotton is 90%, for example, and that of wood is 40–50%. In China and South East Asia, people made use of hemp to make rope and cordage as early as 4500 BC. Around 4000 BC, cellulose was used as base material for garments; in the millennium after that were the first reports about spinning cotton in Egypt and India. Between 1837 and 1842, French agricultural chemist Anselme Payen — having isolated fibrous substance from different plants — determined that cellulose was a carbohydrate composed of glucose residues, and was isomeric to starch (44.4% C, 6.2% H). Today, cellulose is one of the world’s most widely used materials. It keeps us warm (in isolating material and clothing), increases and transfers knowledge (in paper and books), gives us movies and photographs, once eased the characterization of chemical reactions (in tin layer chromatography), and has recently been explored as a powerful biofuel.

Ljiljana Fruk’s and Bernd Lintermann’s Molecules that Changed the World is part of the publication Molecular Aesthetics, Peter Weibel, Ljiljana Fruk (eds.), published by ZKM | Karlsruhe and The MIT Press in 2013, see: https://shop.zkm.de/