[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

Hi and welcome back! Today I made for you my recipe for chili seasoning. I usually use 2 -3 tablespoons per 1 lb of ground meat. Here are the ingredients:

4 tablespoons chili powder
1 tbls all purpose flour
3 teaspoons table salt
2 teaspoon black pepper
1 teaspoon red pepper flakes
1/4 teaspoon cayenne pepper
3 teaspoons cumin
1 teaspoon granulated garlic
1 teaspoon dehydrated garlic
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon oregano
Mix all together and store in a glass jar.

Buen Provecho!
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In this tutorial I show you how to (again) generate a standard curve, and use that standard curve to determine the concentration of an unknown solution (assuming that we are able to obtain its absorbance). I perform this tutorial in Excel 2011 on a Mac. For more office tutorials on multiple operating systems and in different programs, visit my website: https://iws.collin.edu/mgarcia/Office/