[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2. certified by, according to EOS & NOP standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. certificated by;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

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Dr. Hagiwara, a world-renowned scientist, inventor, and entrepreneur, graduated from Kumamoto University in Japan as a research pharmacologist. Early in his career, he developed over 200 highly successful products, becoming the owner of a leading Japanese pharmaceutical company.

In developing those products, Dr. Hagiwara experimented and handled many chemicals and soon realized their harmful effects.

After suffering from several health issues he attributed to the abundance of chemicals used in modern medicine, Dr. Hagiwara turned to a natural, nutritional approach to health and devoted his life to develop the best natural products available.

His research of more than 150 types of plants, including grasses, herbs, vegetables, and fruits, led him to discover nearly 40 years ago that young barley was “one of the most nutritionally balanced foods in nature.”

In order to capture and protect the delicate nutrients and enzymes in freshly harvested young barley grass, he developed and patented a unique juice extraction and spray-dry process that earned him Japan’s prestigious Science and Technology Award. This process makes possible our powdered, nutrient-rich Green Magma®, first developed in Japan in 1969.

Dr. Hagiwara’s Career Milestones

1949: Bachelor’s Degree in Pharmacology, Kumamoto University.

1949: Founded Hagiwara Pharmacy in Japan.

1952: Established Yamashiro Pharmaceutical Co., Japan.

1960: Doctor of Medicine, Tokushima University, Japan.

1968: Established Japan Pharmaceutical Development Co., Ltd.

1971: Established Japan Natural Foods Co., Ltd., President.

1973: Established Oita Factory in Japan.

1975: Awarded the Invention Encouragement Award in Japan.

1976: Founded the Green and Health Association in Japan.

1976: Published Green Barley Essence, a best-selling book.

1978: Established Development and Sales Co., Ltd., Japan.

1979: Director of the Research Institute of Health Foods of Japan.

1979: Established Green Foods Corporation in the United States.

1980: Established the Hagiwara Institute of Health.

1982: Lifetime Dedication to Pharmaceutical Industry Award presented by the Governor of
Osaka, Japan.

1987: Director General of Science and Technology Agency Award for developing the barley
juice powder process.

1988: Established YH Products Corporation to manufacture in the United States.

1991: Established a research partnership with the Environmental Toxicology Department,
University of California at Davis, California.

1993: Established Hagiwara Institute of Health in Kobe, Japan’s largest privately-funded
cancer research facility.

1995: Received a Special Award from the Brazilian Government for his many contributions to
world health and welfare.

iLove Vonnie creator Shavonta Arline details the benefits of burdock root powder as an ingredient in her bath bombs. Burdock root powder is excellent for treating several skin conditions including psoriasis, eczema and much more!