[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

1. Lowers Glucose Levels, Improving Diabetic Symptoms
2. Helps Prevent Hearing Loss and Balance
3. Staves Off Infections
4. Protects the Skin from Ultraviolet Exposure
5. Decreases Erectile Dysfunction
6. Reduces Inflammation
7.  Helps Increase Athletic Performance

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https://www.FreeFoodandMedicine.com

Markus Rothkranz shows how to prepare one of the healthiest powerful drinks possible, using two of the most healing plants on the planet, the Prickly Pear cactus and Aloe Vera. Both these plants can withstand some of the harshest climates on Earth, and pack so much punch, they have been used throughout history to heal just about anything.

The super power of Prickly Pear Cactus

https://www.webmd.com/vitamins-supplements/ingredientmono-880-prickly%20pear%20cactus.aspx?activeingredientid=880&activeingredientname=prickly%20

Abstract. Cactus with number of uses has immense potential to be the food of future. Prickly pear cactus is used for type 2 diabetes, high cholesterol, obesity, alcohol hangover, colitis, diarrhea, and benign prostatic hypertrophy, BPH; it is also used to fight viral infections. Prickly pear cactus contains fiber and pectin, which can lower blood glucose by decreasing the absorption of sugar in the stomach and intestine….

Prickly Pear fruits, “the reds mean high antioxidants”…

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3820065/

Abstract. The purpose of the study was to evaluate the antioxidant capacity of three varieties of prickly pear juice, red-purple, white-green and yellow-orange, in five different concentrations. The results indicate that the highest antioxidant was found in the juice of the prickly pear red-purple variety, PPRP, in all concentrations.

The Prickly Pear Cactus, “these flat green pads contain a full range of amino acids, the building block of protein”

https://europepmc.org/abstract/med/26277542

Amino acids have a dual role in cellular metabolism, as they are both the building blocks for protein synthesis and intermediate metabolites which fuel other biosynthetic reactions.

These drought-resisting plants are capable of withstanding hot temperatures “because they have chlorophyll…its nature’s sunscreen.”

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3550841/

Abstract. Cacti are distinctive and unusual plants, which are adapted to extremely arid and hot environments, showing a wide range of anatomical and physiological features which conserve water. Their stems have expanded into green succulent structures containing the chlorophyll necessary for life and growth…

The super power of Aloe Vera

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2763764/

Aloe Vera contains 75 potentially active constituents: vitamins, enzymes, minerals, sugars, lignin, saponins, salicylic acids and amino acids. It contains vitamins A, beta-carotene, C and E. It contains 8 enzymes…and provides…minerals such as…calcium, chromium, copper, selenium, magnesium, manganese, potassium, sodium and zinc. It provides monosaccharides, glucose and fructose, and polysaccharides. It provides 12 anthraquinones, which are phenolic compounds traditionally known as laxatives. It provides…fatty acids… 4 plant steroids; cholesterol, campesterol, β-sisosterol and lupeol. Hormones: Auxins and gibberellins that help in wound healing and have anti-inflammatory action….

“Aloe helps the body cleanse itself”

https://www.phytojournal.com/vol2Issue5/Issue_jan_2014/19.1.pdf

Two most powerful healing plants in the world can be found growing in various tropical areas. Aloe Vera and Prickly Pear Cactus can be combined to make a very healthy longevity drink. Prickly Pear Cactus have green colored pads and red fruits that are edible. The pads contain various amino acids and dietary fiber. Also, the red fruits are high in antioxidants. Aloe Vera gel is another plant that is considered to be a “smart plant” due to its ability to regenerate healthy cells. It contains antibacterial and antiviral properties….

Aloe Vera has ulcer reducing properties

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4087681/

Aloe Vera treatment can reduce leukocyte adherence and TNF-α level, elevate IL-10 level and promote gastric ulcer healing.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3550841/

https://escholarship.org/uc/item/2x53d917#page-1

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3491621/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1313538/

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Oolong tea was actually shown to increase metabolism even more than green tea. Oolong tea increased resting energy needs by 10 percent compared to 4 percent for green tea. At first glance it might seem like drinking Oolong tea would be better than the green tea, but researchers found that the teas work for different reasons. Green tea is high in catechins and caffeine, while Oolong tea is high in polymerized polyphenols. The research suggests that by taking both teas, an even greater fat-burning effect can be achieved.
For more information on:-

https://www.teasyteas.com/oolong-tea/