[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

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Grilled Corn & Chipotle Guacamole

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3 ripe avocados
½ cup grilled corn kernels
1 lime, juiced
¼ red onion, finely diced
½ jalapeno pepper, minced
1 tomato, seeded and diced
1 clove of garlic, minced
1 bunch of fresh cilantro, chopped
½ tsp chili powder
½ tsp cumin
cayenne pepper to taste
salt and pepper to taste

To grill the corn
Soak cob (with husk still on) in water for 15 minutes.
Remove cobs from water.
Place cobs on the grill for about 10 minutes, turning frequently until you’ve got grill marks on all sides.
Carefully cut the corn off the cob.

Using a potato masher, mash the avocados.
Mix in lime juice, corn, red onion, jalapeno, tomato, garlic, chipotle pepper, cilantro, cumin, chili powder, salt and pepper.
Serve immediately or store in the refrigerator for up to three days.
Enjoy!

Tropical Fruit Guacamole

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3 ripe avocados
1 lime, juiced
½ jalapeno, seeded and minced
½ cup pineapple, finely diced
½ cup mango, finely diced
½ red onion, finely diced
1 tsp shredded coconut
3-4 mint leaves, finely chopped

Using a potato masher, mash the avocados.
Mix in lime juice, pineapple, mango, red onion, jalapeno and mint leaves.
Serve immediately or store in the refrigerator for up to three days.
Enjoy!

Thai Guacamole

https://bit.ly/1nK2gH9

3 ripe avocados
1 lime, juiced
3-4 green onions, chopped
1 red chili, seeded and minced
1 tsp ginger, freshly grated
1 clove of garlic, minced
1 tbs sweet thai chili sauce [Homemade]

Using a potato masher, mash the avocados.
Mix in lime juice, green onion, red chili, ginger, garlic and thai chili sauce.
Serve immediately or store in the refrigerator for up to three days.
Enjoy!

Sweet Thai Chili Sauce

3 cloves of garlic, minced
2 red chili peppers, minced (for more heat leave the seeds in, for less remove them)
1 tsp ginger, grated
½ cup sugar
¼ cup rice vinegar (or white vinegar)
½ cup water
1 tbsp cornstarch
3 tbsp water
salt to taste

In a small saucepan, combine garlic, chili pepper, ginger, sugar, rice vinegar and water.
Bring mixture to a boil, reduce heat and simmer for five minutes.
In a small bowl, mix cornstarch and water to create a slurry.
Pour cornstarch mixture into the sauce whisking constantly until it thickens.
Allow mixture to cool and store it in a mason jar in the refrigerator.
Enjoy!!

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