[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

Learning how to lower blood pressure quickly and naturally comes very handy, especially in times when medicines are hardly accessible.

(Important : I don’t own the background music)

High blood pressure or hypertension is one of the most common diseases among adults. Studies show that out of every three adults around the world there is one who suffers from high blood pressure.

High blood pressure should not be underestimated; it is a highly dangerous condition, with complications that may lead to death if not controlled, as it is closely linked to cardiovascular diseases, kidney failure, and diabetes and retina damage.

If you are suffering from high blood pressure, these factors can increase your blood pressure:

1. Salt intake rates (more than 6 grams per day), sodium in salt causes high blood pressure.

2. Drinking Too Much Caffeine

3. Obesity can hinder the capacity of the heart to pump blood to the organs, which increases the blood pressure.

4. Lack of exercise, especially aerobic exercises such as walking, swimming, and cycling.

5. Anxiety and stress

6. Smoking.

7. high-fat diet, especially saturated fat, eating fast food

Garlic may be the best treatment for high blood pressure, according to studies, garlic help to reduce blood pressure, cholesterol, and strengthen the heart.

How To Lower Blood pressure quickly and naturally using garlic

Eat 2 to 3 cloves of garlic throughout the day

You don’t have to eat them all at once. You can simply add the garlic to the foods you eat throughout the day to get up to 2 to 3 cloves you need to treat high blood pressure.

Tips and warnings

Be sure to brush your teeth in the morning and after every meal to get rid of garlic smell. You can also chew parsley leaves and ingested them to eliminate the smell.

How to lower blood pressure immediately using Garlic tea

How to prepare garlic tea

1. Peel and smash three cloves of fresh garlic

2. Wait for 10 minutes to allow the garlic to release allicin (garlic’s active compound)

3. Bring 8 ounces of water (0.25 liters) to boil and pour over the garlic cloves

4. Optional: add lemon juice or honey for the taste

Consume at least once a day

Here some tips on how to lower blood pressure quickly and naturally

1. Eat bananas to reduce blood pressure

Studies suggest that eating potassium-rich foods is helpful in lowering blood pressure. Banana is rich in potassium, poor in sodium making it ideal for the treatment of hypertension.

The following fruits and vegetables are also rich in potassium and effective in regulating blood pressure:

Dried apricots, raisins, orange juice, spinach, sweet potatoes, squash, Zucchini.

2. Drink Lemon juice to bring down your blood pressure level

Eating lemons regularly softens your blood vessels, which reduces high blood pressure.

For better results:

Add two tablespoons of lemon juice to a glass of hot water; drink it on an empty stomach. Try a lemon juice several times during the day

Honey

For those who suffer from high blood pressure, take 1-2 teaspoons daily, preferably on an empty stomach. You can also mix one teaspoon of honey with one teaspoon of ginger juice and two tablespoons of powdered cumin seeds to lower high blood pressure

As Stated above High Blood pressure is a serious health condition if left untreated it can lead to serious complication thus the importance to learn how to lower blood pressure quickly and naturally.

Sources:

Can garlic lower blood pressure? A pilot study.

https://www.ncbi.nlm.nih.gov/pubmed/8361870

https://umm.edu/health/medical/altmed/herb/garlic

00:00:29 Chop 3 cloves of garlic

00:01:34 Pour boiling water over the garlic

00:02:39 Add lemon juice

Link To this video https://www.youtube.com/watch?v=y0GOpNYt3o4

Subscribe to our channel

https://www.youtube.com/channel/UCGnWfpIFUwI6DZuFhUuLhug

Follow us on Google+ https://plus.google.com/106892211279412417539/posts/p/pub

Follow us on Twitter https://twitter.com/ibloodpressure

Like us on Facebook https://www.facebook.com/thehighbloodpressureguidecom-465848226933626/

SUBSCRIBE: https://goo.gl/5ae3CV

How to Grow STEVIA Rebaudiana Bertoni Plant
How to Grow STEVIA Plant food
Growing Your Own Stevia
(Excerpted from Stevia Rebaudiana: Nature’s Sweet Secret, Vital Health Publishing)
If you enjoy gardening, Stevia can be a rewarding herb to grow. While it’s not feasible for most of us to grow sugarcane or sorghum in our backyard, several Stevia plants will fit nicely into a small garden. Recipes utilizing Green Stevia Powder are now available, and the whole leaves add to the flavor of herbal teas.
Stevia rebaudiana is a tender perennial, native to semi-humid subtropical regions of Paraguay and Brazil. Wild plants occur on acid soils that are constantly moist, but not inundated, often near the edge of marshes or streams where the soil is sandy (Brandle et al., 1998). In the garden, too, Stevia doesn’t like to dry out, but standing water will encourage rot and disease. Stevia can be a successful garden plant in most climates with the use of a few simple techniques. Raised beds or hills prevent “wet feet,” while an organic mulch and frequent watering ensure a constant supply of moisture.
In North America, Stevia survives winters only in the warmest areas such as southern California, Florida, and Mexico. Research in Japan indicates a critical winter soil temperature of 32 F to 35 F (Sumida, 1980). Stevia is a weak perennial, so plants grown as perennials should be replaced every few years. In colder areas, Stevia is planted after the last frost and treated as an annual. Longer summer days found at higher latitudes favor leaf yield and Stevioside content (Shock, 1982).
Soil Preparation
While tolerant of most soil types, Stevia prefers a sandy loam or loam. Any well-drained soil that produces a good crop of vegetables should work fine. Incorporating organic matter is the best way to improve heavy, high clay soils. A rich compost made with leaves, grass, hay, kitchen waste, manure, and other organic residues will improve soil structure and supply nutrients. Finished compost may be tilled, disked, or spaded into the soil before planting or used as a mulch later on. A “green manure” crop the previous year such as oats, rye, or legumes will also improve heavy soils. Stevia occurs naturally on soils of pH 4 to 5, but thrives with soil pH as high as 7.5. However, Stevia does not tolerate saline soils
Como crescer Stevia rebaudiana Bertoni Planta
 Qualquer solo bem drenado, que produz uma boa colheita de legumes deve funcionar bem. Incorporando a matéria orgânica é a melhor maneira de melhorar pesados, solos de alta de argila. Um composto rico feito com folhas, grama, feno, restos de cozinha, esterco e outros resíduos orgânicos vai melhorar estrutura e fornecimento de nutrientes do solo. Composto final pode ser lavrada, disked ou spaded no solo antes de plantar ou usado como uma cobertura mais tarde. A “adubo verde” cortar ao ano anterior, como aveia, centeio, ou leguminosas também irá melhorar solos pesados. Stevia ocorre naturalmente em solos de pH de 4 a 5, mas vive com o pH do solo tão alto quanto 7,5. No entanto, Stevia não tolera solos salinos . Fosfato de rocha, farinha de ossos, e greensand oferecer uma ampla gama de minerais. Para a máxima disponibilidade de nutrientes, trabalhar adubos orgânicos no solo, alguns meses antes do plantio, ou misturar com adubo.
Come coltivare Stevia rebaudiana Bertoni piante
 Qualsiasi terreno ben drenato che produce un buon raccolto di ortaggi dovrebbe funzionare bene. Incorporando la materia organica è il modo migliore per migliorare pesanti, terreni argillosi alti. Un ricco compost fatto con foglie, erba, fieno, scarti di cucina, letame, ed altri residui organici migliorerà la struttura del suolo e la fornitura di sostanze nutritive. Compost finito può essere coltivato, disked, o vangato nel terreno prima di piantare o utilizzata come pacciamatura in seguito. A “sovescio” ritagliare l’anno precedente, come l’avena, segale, o legumi migliorerà anche terreni pesanti. Stevia verifica naturalmente su suoli di pH da 4 a 5, ma cresce con terreno pH alto come 7.5. Tuttavia, Stevia non tollera suoli salini.
Mentre un buon compost di solito soddisfa i requisiti nutrizionali, i sintomi di test suolo o vegetali possono avvisare l’utente di carenze. Mark Langan di Mulberry Creek Herbfarm raccomanda basso azoto o fertilizzanti organici. Eccesso di azoto favorisce la crescita rango di sapore poveri. Farina di ossa, farina di sangue, farina di semi di cotone, guano, o letame essiccato fornire azoto che viene rilasciato lentamente. Fosfato o farina di ossa forniscono fosforo. Greensand è una buona fonte di potassio. Fosfato, farina di ossa, e sabbia verde offrono una vasta gamma di tracce di minerali. Per la massima disponibilità di nutrienti, lavorare fertilizzanti organici nel suolo un paio di mesi prima di piantare, o mescolare con compost