[Latin Name] Hypericum perforatum

[Plant Source] From China

[Appearance] Brown fine powder

[Specifications] 0.3% Hypericin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is St. John's wort]

St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.

In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.

[Functions]

1. Anti-depressive and sedative properties;

2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;

3. Anti-inflammatory

4. Improve capillary circulation

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In addition to helping you feel more satisfied when you eat, eggplant promotes detox and the removal of excess fluid from the body. If you want to lose water weight, eggplant is the perfect choice.
Did you know that eggplant is one of the most medicinal foods you can add to your diet? It’s incredibly rich in phytonutrients, which help protect your cells from the effects of free radicals.
We love eggplant here at Step to Health. There are countless different ways you can prepare it in the kitchen, and you can even use eggplant to lose weight by drinking eggplant water as a diuretic supplement. It also improves your digestion.
You could say that eggplant is one of the healthiest vegetables you can find, and if it’s not already, it should become a regular staple in your diet.
So how about it? Are you already eating eggplant? If not, we’ll give you some great reasons to start. Don’t miss out!
1. Eggplant: light and good for digestion
Experts in nutrition report that eggplant is one of the lightest vegetables you can find. It contains no fat, but the fiber and water content is very high, which means that it’s perfect for people who are trying to lose weight.
Another great thing about eating eggplant to lose weight is that it helps prevent fluid retention. It contains high levels of potassium, a mineral that as you already know helps maintain the body’s pH balance – including your fluid levels.
2. It protects your heart
Eggplant contains very high levels of antioxidants. That’s why it’s usually recommended for patients who have heart disease or related cardiovascular problems. This vegetable is “anti-angiogenic!”
And what exactly does that mean? Angiogenesis is the process that promotes the growth of new blood vessels. That means that while we all run the risk of developing tumors or heart disease, eggplant can help protect you from that process.
Additionally, high amounts of copper, folic acid, magnesium, and flavonoids protect your body’s cells from harmful bacteria, and eggplant also helps reduce your levels of bad cholesterol, or LDL.
And don’t forget that the combination of calcium, magnesium, and potassium helps strengthen your heart muscle, promoting stronger heartbeats.
3. Eggplant is good for digestion
• Eggplant has a high water content while being low in carbohydrates, fat, and protein. It’s easy to digest, letting your intestines absorb all its nutrients easily.
• There are no sugars in eggplant, and while it also doesn’t contain a lot of vitamins the main benefits here are eggplant’s mineral content and ability to balance your pH.
• Did you know that eggplant is made up of up to 55% basic minerals? They help rid your body of toxins and promote optimal organ function.
• Eggplant also strengthens your liver, stimulates the production of bile, and reduces levels of uric acid if they’re too high.
How could you say no to these incredible benefits?