[Latin Name] Hypericum perforatum

[Plant Source] From China

[Appearance] Brown fine powder

[Specifications] 0.3% Hypericin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is St. John's wort]

St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.

In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.

[Functions]

1. Anti-depressive and sedative properties;

2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;

3. Anti-inflammatory

4. Improve capillary circulation

PART 1 of the Macromolecules Series

In this video we touched up on Carbohydrates, one example of macromolecules. We discussed the different types of monosaccharides, disaccharides, as well as how to identify each specific type of carbohydrate. Hopefully this video was very informational to you all! Please Like, Comment, and Subscribe if you liked the video and wish to see more content.

Thank you,

Dr. Science

Vegetable Raita

Ingredients

400 ml – Beaten curd
1 – Onion ( finely chopped )
2 – Tomatoes ( Finely chopped )
Handful – Fresh coriander ( finely chopped)
8 to 10 – Mint leaves ( finely chopped )
1 – Green chilly ( finely chopped )
Salt to taste
½ Tsp – Roasted cumin powder
½ Tsp – Black pepper powder
¼ Tsp – Red chilly powder

Method

Put everything in a bowl except red chilly powder and roasted cumin powder and mix well. Garnish with chilly powder and cumin powder. Serve chilled with veg or non veg biryani.

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