Wholesale Distributors for Wolfberry Extract Factory from luzern
Wholesale Distributors for Wolfberry Extract Factory from luzern Detail:
[Latin Name] Lycium barbarum L.
[Plant Source]from China
[Specifications]20%-90%Polysaccharide
[Appearance] Reddish brown powder
Plant Part Used:Fruit
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Product Description
The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem. Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.
Function
1. With the function of regulating immune, inhibiting tumor growth and cell mutation;
2. With the function of lipid-lowering and anti-fatty liver;
3. Promoting the function of hematopoietic;
4. With the function of anti-tumor and anti-aging.
Applications:
1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;
2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;
3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;
4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.
Product detail pictures:

Related Product Guide:
Our firm promises all consumers with the first-class products as well as most satisfying post-sale services. We warmly welcome our regular and new consumers to join us for Wholesale Distributors for Wolfberry Extract Factory from luzern , The product will supply to all over the world, such as: Brunei, Singapore, venezuela, Please feel cost-free to send us your specifications and we'll respond to you asap. We've got a professional engineering team to serve for the every single detailed needs. Free samples may be sent for you personally to know far more facts. So that you can meet your desires, please really feel cost-free to contact us. You could send us emails and call us straight. Additionally, we welcome visits to our factory from all over the world for much better recognizing of our corporation. nd merchandise. In our trade with merchants of several countries, we often adhere to the principle of equality and mutual advantage. It is our hope to market, by joint efforts, both trade and friendship to our mutual benefit. We look forward to getting your inquiries.
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Plant Polysaccharides, an exceptional new volume in Wiley-blackwells successful Annual Plant Reviews series, covers the polysaccharides and proteins that form the fundamental architecture of the plant cell wall, and the genes that encode the cellular machinery that synthesizes them. The volume focuses on the evolution of the many families of genes whose products are required to make a particular kind of polysaccharide, bringing attention to the specific biochemical properties of the proteins to the level of kinds of sugar linkages they make. Beautifully illustrated in full colour throughout, this exceptional new volume provides cutting edge up-to-date information on such important topics as cell wall biology, composition and biosynthesis, glycosyltransferases, hydroxyproline-rich glycoproteins, enzymatic modification of plant cell wall polysaccharides, glycan engineering in transgenic plants, and polysaccharide nanobiotechnology. Drawing together some of the worlds leading experts in these areas, the editor, Peter Ulvskov, has provided a landmark volume that is essential reading for plant and crop scientists, biochemists, molecular biologists and geneticists. All libraries in universities and research establishments where plant sciences, agriculture, biological, biochemical and molecular sciences are studied and taught should have copies of this important volume.

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