Wholesale Distributors for Wolfberry Extract Factory in Kuwait
Short Description:
[Latin Name] Lycium barbarum L. [Plant Source]from China [Specifications]20%-90%Polysaccharide [Appearance] Reddish brown powder Plant Part Used:Fruit [Particle size] 80 Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum Product Description The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then r...
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[Latin Name] Lycium barbarum L.
[Plant Source]from China
[Specifications]20%-90%Polysaccharide
[Appearance] Reddish brown powder
Plant Part Used:Fruit
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Product Description
The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem. Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.
Function
1. With the function of regulating immune, inhibiting tumor growth and cell mutation;
2. With the function of lipid-lowering and anti-fatty liver;
3. Promoting the function of hematopoietic;
4. With the function of anti-tumor and anti-aging.
Applications:
1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;
2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;
3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;
4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.
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Preparation Time : 10 mins
Cooking Time : 30 mins
Serves – 4 to 5
Ingredients:
Pumpkin – Get the small one
Shallots / Sambar Onion – 4 sliced thinly
Green Chilli – 2
Cinnamon / Pattai – 1 small stick
Fenugreek Seeds / Methi – 1 tsp
Turmeric powder / Manjal Podi – 1tsp
Pepper Powder – 1 tsp
Chilli powder – 1 tsp
Salt to taste
Sugar – 1 tsp
Thin Coconut Milk – 2 cup
Thick Coconut Milk – 1 cup
For Grinding:
Garlic – 3 cloves
Mustard Seeds / Kaduku – 1 tsp
Pictorial:
Take all the ingredients except the grinding stuff in a pot and bring it to boil.
Cover and simmer for 10 mins untill the pumpkin is half cooked.
Now take garlic and mustard in a blender or mortar and pestle and crush them.
Add them to the curry and cook for 10 more mins.
Add coconut milk and bring again to a boil. Switch off the flame and serve with rice.
