[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

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Qualitative Analysis of Carbohydrates :-
Carbohydrates are most abundant organic compounds found in living organisms and are composed of carbon, hydrogen and oxygen. Carbohydrates act as the primary source to provide energy for functioning of living organisms. These are called carbohydrates because they can be considered as hydrates of carbon. Generally carbohydrates are defined as polyhydroxy aldehydes or polyhydroxy ketones or the compounds which produces such products on hydrolysis. Carbohydrates are called saccharides. Some of them have sweet taste and are called sugars.

This video explains some simple tests of carbohydrates.