[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

A 78 yr old man suffering in SEVERE pain with polymyalgia rheumatica says OPC3 is the miracle that relieved his pain……something that all his medications could not do for him.

Ever wonder what to do with all those pumpkin seeds? I’ve created the perfect no oil, no salt solution: Roasted Pumpkin Seeds! Perfect snack with tons of fiber, texture and flavor! ((full recipe below))
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ABOUT

This is a recipe video created by Cheri Alberts of The Watering Mouth website. Cheri posts a new recipe video every week, which details how to make a new Nutritarian recipe each time. The full recipes are always found above in the description, by following the link to her blog post on the website. You can follow along with this series by subscribing to her YouTube channel.

Cheri blogs on her website “The Watering Mouth” https://www.thewateringmouth.com about recipes and more information that is applicable to anyone’s journey to health. Her website is intended to be an open, honest place to get healthy while exploring roadblocks, patterns, and food issues. The Watering Mouth is also a repository for some fantastic Nutritarian recipes (the healthiest end of the spectrum) that can be easily modified to suit your own personal taste and eating preferences. The best way to be informed about The Watering Mouth updates is to sign up for the email newsletter. When you sign up, you also receive a free healthy recipes cookbook. Sign up here: https://www.thewateringmouth.com/email-newsletter