[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

This is me making Powdered Pumpkin from a Long Island Cheese Pumpkin I roasted and mashed with a potato masher then spread on dehydrator sheets and dried for about 32 hours . Later batches made from small Pie Pumpkins were roasted then pureed in the food processor spread on sheets then dried and powdered.

A step-by-step video showing the process of making our vegan pancake and waffles batter, high in protein and omega 3 fatty acids. It’s our Sunday morning favorite! Ingredients: 5 cups almond milk, 2 cups water, 3 cups whole wheat flour, 1 1/2 cups raw pumpkin seeds, 1 1/2 cups raw sunflower seeds, 3 1/2 TBSP Baking Powder, 3/4 Tsp salt, 3 TBSP agave syrup, 1 Tsp vanilla extract, 1 Tsp ground cinnamon. Makes 40 pancakes