[Latin Name] Cucurbita pepo

[Plant Source]from China

[Specifications] 10:1 20:1

[Appearance] Brown yellow fine powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

As raw material of drugs for eliminating insecticide, swelling, andpertussis, pumpkin seed extract is widely used in pharmaceutical industry;

As product of treating malnutrition and prostate, pumpkin seed extract is widely used in health industry.

FUNCTION:

1.Pumpkin seed extract can help to prevent the prostate disease.

2.Pumpkin seed extract has the function of treating whooping cough and children with sorethroat.

3.Pumpkin is also a natural source of magnesium, phosphorus, selenium, zinc, vitamin A, and vitamin C.

4.The cushaw extract is also a laxative, which can help to moisture the skin, is indeed a good beauty food for women.

5.Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

6.The cushaw seed extract have much acid , this acid can relax the rest angina, and have a function to low the high blood liquid

Watch Pooja Darak, Cook with Ruchi contest winner making delicious cranberry cookies along with our Chef Ruchi Bharani only on Rajshri Food.

Ingredients:

40gms refined flour
40gms powdered oats
40gm powdered sugar
1tbsp brown sugar
1/4tsp salt
1/4tsp soda
55gms of soften unsalted butter
½ tsp milk
½ tsp vanilla extract
40gm of dried cranberries
50gm of white chocolate chips

Method:
- In a bowl mix all the dry ingredients first. Mix refined flour along with powdered oats and salt.
- In another bowl, add butter, powdered sugar, brown sugar and vanilla essence. Mix them well.
- Add the dry ingredients in the butter mixture and mix well.
- Add milk, white chocolate chips and chopped cranberries.
- Make a dough and allow it to rest in freezer for 5 minutes.
- Pre heat the oven at 150 degree for 10 minutes.
- Place the parchment paper over the baking tray.
- Make round balls and flatten them in the shape of the cookie.
- Bake the cookies for 10 minutes at 150 degree.
- Allow the cookies to cool down for 5 minutes.

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Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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