[Latin Name] Cucurbita pepo

[Plant Source]from China

[Specifications] 10:1 20:1

[Appearance] Brown yellow fine powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

As raw material of drugs for eliminating insecticide, swelling, andpertussis, pumpkin seed extract is widely used in pharmaceutical industry;

As product of treating malnutrition and prostate, pumpkin seed extract is widely used in health industry.

FUNCTION:

1.Pumpkin seed extract can help to prevent the prostate disease.

2.Pumpkin seed extract has the function of treating whooping cough and children with sorethroat.

3.Pumpkin is also a natural source of magnesium, phosphorus, selenium, zinc, vitamin A, and vitamin C.

4.The cushaw extract is also a laxative, which can help to moisture the skin, is indeed a good beauty food for women.

5.Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

6.The cushaw seed extract have much acid , this acid can relax the rest angina, and have a function to low the high blood liquid

Green onions
Green onions, perfect drug: powerful detoxifier, regulate blood sugar, lowers cholesterol and strengthens immunity
Green onion is one of the joys of spring and one of the drugs provided by nature.
One can consume without limits: to add generous salads, in soups and dishes, because it retains all the properties, even if it is boiled.
Cure onion is diuretic, cleansing, anti-allergic and has the ability to regulate the body’s endocrine activity.
In addition, green onions regulate blood sugar levels and is recommended for diabetics in long-term cures.
One can say that effectively regulates renal activity, especially if associated with consumption of fluids.
Green onion is ideal for those who have skin problems, due to the effect brought by the powerful detoxifying large amount of sulfur. “Onions are a food rich in vitamin C, fiber, folic acid, vitamin B6 and magnesium and is low in saturated fat, sodium and cholesterol.
Thus, nutritious onion is perfect to get rid of excess fat and cholesterol and at the same time helps to have good health.
Onions has in composition and carbohydrates, but also significant amounts of potassium, calcium, phosphorus, zinc, iodine, copper, vitamin A, E, C, B complex vitamins and substances with antiseptic properties. ”
Removes salt from the body Onion is a diuretic that promotes excretion of sodium in the body and has the property to relieve cough and unclog the airways.
It is also well known that onion is a very good natural sleeping pill, without side effects, without the addictive whatsoever.
Nervous and agitated states can also be soothed with a crushed onions, which he must keep his nose.
Onions are considered to be the most powerful natural detoxifier because cleanses the body of toxins from the body. To preserve the wonderful properties it has received from nature, onions should be eaten raw, be it red onion, white onion or onion yellow or green onions.
Onions has the ability to significantly decrease the risk of developing lung cancer. Some benefits of eating onions: Strengthens the immune system:
It contains many antioxidant compounds such as carotene, vitamins A, E, C and antioxidants quercetin, zeaxanthin, which increase the body’s resistance against microbes and free radicals, those exogenous or toxic products derived from metabolism.
Antiinflammatory: Quercetin, an antioxidant found in onions, has anti-inflammatory and antihistamine. This makes the onions to be beneficial in all chronic diseases and allergies.
Treat dermatological conditions: Acne can be treated by means of a supply onion cure. Nutritionists recommend eating green onions in combination with dill and celery, at least once a day for 15 days, for remarkable results.
This combination has a strong effect of cleaning the skin from the inside to the outside. Prevents cancer: anticancer effect is related to the following cancers: colon, breast, ovary, prostate, lungs.
The role is assigned antioxidants and anticancer sulfur compounds, which inhibit the growth and proliferation of tumor cells. Lowers Cholesterol: Eating onions increase good cholesterol, anti-atherosclerotic effect. The sulfur compounds are converted to allicin, a substance inhibiting the enzyme required for hepatic synthesis of cholesterol.
For stuffy nose: Smash green onion and moisten a piece of cotton with juice obtained, then put it on the nose. If you can not sleep, put a bunch of green onions next to your pillow, it will certainly help.
Lowers blood sugar: If your blood sugar has reached too high, then it would be good to eat onions daily, along with drug therapy.
Green onions is a powerful hypoglycemic food has diuretic properties and regulating endocrine. Natural medicine: Rich in vitamins and minerals, refreshing and tasty at the same time, green onions increases resistance to physical and intellectual effort, much better than a cup of coffee.

Dr. Rachel Cheatman, Phd
Executive Director of the GSI

What are steviol glycosides?
You have the stevia growing on the ground, it has a little green stevia leaves and in fact we don’t eat or even chew on that whole leaf. Many hundreds of years ago people on south America really did chew on a whole leaf and you certainly can. But if when we look at putting stevia into baked goods or into yogurt or into some kind of ice tea or beverages we want to get the peace of the leaf that’s really delivering the sweetness. And it turns out when you look at leaf there are lot of this different compounds called steviol glycosides – some sweeter than the others..some are earthiness than the others do in terms of the flavor profile it’s a plant, a natural plant that’s gonna have some variability. So we look at the leaf we figure out which steviol glycosides is really delivering the kind of sweetness for a certain product that we want to develop and we isolate that particular glycosides.