[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction

Learn how to make Bombay Masala Toast, a popular vegetable sandwich recipe by Ruchi Bharani.

Toast Sandwiches are widely available fast food in India. It is a breakfast recipe and often served as evening or tea time snack. It is easy and quick and also a very healthy and nutritious food for kids.

Ingredients:

3 Boiled Potatoes and finely chopped
2 Onions cut lengthwise
1 Tomato deseeded and finely chopped
1/2 cup boiled green Peas
Coriander Leaves
1/2 lemon
Curry Leaves
1 tsp Ginger chilli Paste
1/2 tsp Mustard Seeds
1/4 tsp Turmeric Powder
1 tsp Sugar
Salt
Butter
Chaat Masala – https://goo.gl/jPg3ta
Coriander Mint Chutney – https://goo.gl/k6VR46
Few slices of Bread
1 tbsp Oil

Method:

- Heat a tbsp of oil in a frying pan
- Once the oil is hot add the mustard seeds and let it crackle
- Add curry leaves, half the portions of onion and cook it it its soft
- Add the tomatoes, ginger chilli paste, green peas and sauté it for a couple of minute
- Add chopped potatoes, salt, turmeric powder, sugar, lemon juice, coriander leaves and mix all the ingredients well and cook it it a little
- when the filling is ready, turn off the flame and let it cool
- Meanwhile apply coriander mint chutney on the bread and add onions as well and sprinkle some chaat masala on it
- Put the filling on the bread and close it with another bread
- Apply butter on both the sides of bread and put it in griller
- The toast Sandwich is ready to be served hot and crunchy

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